One of those comfort food favorites that never goes out of style. Its quick to make inexpensive and is popular with kids and adults alike.
Making this salisbury steak recipe isnt overly complicated it just has a few steps and some prep work most of which can be done ahead of time.
Very best salisbury steak recipe. Rotate the meat and cut into small bite-size pieces. Using either a potato masher or fork. Thats my kind of recipe.
Caramelize the onions until very soft and sweet and light golden in color 20 to 25 minutes. Mash the lentils until they are. Meanwhile soak the bread in milk or half-n-half.
Make the Salisbury steak first. Serve with the best mushroom gravy. In a medium sized mixing bowl add the cooked lentils.
Place the meat in a bowl and add the egg. They are very similar and may not have a difference at all depending on the recipe itself. If you see any more large chunks of fat gristle or long.
A Salisbury steak contains more fillers such as breadcrumbs sauces onions and an egg whereas a hamburger steak only contains salt and pepper. Some recipes for salisbury steak dont include mushrooms in the gravy but I love the texture and flavors together with the beef. This classic salisbury steak is smothered in a mushroom and onion gravy and is ready in just 30 minutes.
Trim off the excess fat from the meat and then cut strips less than 1-inch wide. Salisbury Steak is actually a version of Hamburger Steak technically Hamburg Steak as the Germans would say. Although Salisbury Steak differs from Hamburger Steak in that it allows for other filling and flavorful ingredients very similar to meatloaf whereas Hamburger Steak.