Velveting is optional if using chicken thighs because its a juicy cut. Olive oil – it adds flavor and also softens the dough.
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Below is an except from the cooking section in Sodium bicarbonate Wikipedia.
Velveting chicken with baking soda. Use your fingers to mix then set aside for 20 minutes no longer than 30 minutes can get too tender. Plus because the baking time is so short the sugar will help the breadsticks turn golden. The sodium in baking soda chemically reacts with the meat and make the meat very tender and soft.
Sodium bicarbonate was sometimes used in cooking vegetables to make them softer although this has gone out of fashion as most people now prefer firmer vegetables. It coats the proteins that form gluten and helps keep the breadsticks tender. Place chicken in a bowl sprinkle over baking soda.
Rinse well pat excess water with paper towels set aside see video.
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