Add apricots raisins reserved 12 cup water from fruit chicken broth and honey. Meanwhile soak the apricots and raisins in a little of the hot stock and set aside for at.
Add the ginger and garlic and cook 1 minute.
Tagine chicken recipe. Chicken tagine with spiced Brussels sprouts feta 33 ratings 48 out of 5 star rating Joe Wicks tasty sprout recipe balances earthy sweet and spicy flavours using tender chicken thighs chickpeas and cheese for a hearty festive stew. In a bowl toss the chicken with the spices cover with cling film and chill for at least 1 hour or overnight. Reduce heat to low and cover.
On the bottom of the tagine dish place the onions carrots tomatoes and garlic. Cook and stir until fragrant 2 to 3 minutes. Its also great for batch cooking.
In another small bowl combine one minced garlic clove with about one teaspoon of lemon zest and set aside. Prepare the chicken thighs by seasoning evenly on all sides with salt and pepper. Mix onion and garlic into skillet with chicken.
Add the onion and a pinch of salt and cook stirring for 2 minutes. In a medium Dutch oven or heavy-bottomed pot over medium-high heat heat the olive oil. How to Make Moroccan Chicken Tagine To get started add all your powdered spices to a bowl mix well and set to one side.
Peel and slice potatoes ¼ Place potatoes in water to avoid browning while you cook the chicken in tagine. This one-pot Moroccan chicken recipe is a simplified tagine using chicken breast and store cupboard basics for a satisfying meal for four.