Continue cooking in increments. Add the carrots potatoes and fennel to the pan and drizzle with 2 tablespoons olive oil.

Ingredients 325 lb beef bottom round roast about 3 tbsp Italian seasoning about 2 tbsp seasoning salt 1 cup water

Ingredients 3 lbs chuck roast 1 packet ranch dressing mix 1 packet au jous mix 1 stick butter 1 jar