Dissolve jello in the boiling water which should take about a minute. Stir in cold water and frozen strawberries.
Add frozen strawberries and stir.
Strawberry jello angel food cake. Add angel food cake. Pour jello over bottom of cake. Wash and cut fresh strawberries into bite-size pieces.
It was such a fun and tasty treat to celebrate the 4th of July. Jello Layered Cake is a festive and fun individual dessert that makes for a beautiful and delicious dessert table. Place cake mix milk gelatin mix vegetable oil and eggs in large mixing bowl.
Mix jello as per instructions on the box. Break angel food cake into 1 2 inch pieces. Spray a bundt cake pan with non-stick cooking spray.
Turn Angel Food cake upside down and push down in the jello mixture. Place in the refrigerator until jello has set approximately 4 hours or overnight. Turn right side up and push cake down in the jello one more time.
With store-bought angel food cake Jello Cool Whip and frozen strawberries this easy dessert recipe is great for sharing with family or taking to a party. Put the jello in the fridge until it has a pudding-like consistency. Place strawberry mixture into a large bowl and fold in the Cool Whip.
This strawberry angel food cake vintage recipe is made with jello cool whip frozen fresh strawberries and angel food cake. Freeze until ready to use. Beat with an electric mixer until smooth and creamy about two minutes or so.
In a large mixing bowl mix together flavored gelatin with boiling water and stir until dissolved. Press Cake into jello mold In one piece Poke holes in bottom of cake with a fork. Cover with lid and seal tightly.
Add the strawberries into the jello and pour over the cake. In a large bowl dissolve strawberry jello mix in boiling water then stir in frozen strawberries. Turn Angel Food cake upside down poke holes with fork and press down in the jello mixture.
Add frozen strawberries that have been thawed and stir until well blended. I love how this Red White and Blue layered dessert turned out. This should take about 1 hour to 1 12.
Chill until slightly thickened to the consistency of. Cover with jello mold lid. Dissolve Jell-O in boiling water.
Turn bowl upside down two or three times to distribute the strawberries. There is a 24 hour setting time for this recipe. In a large mixing bowl that can be sealed dissolve jello in boiling water.
This light and fluffy no-bake strawberry cake recipe is a nostalgic dessert that my mom used to make when I was a kid. Cover with lid and seal tightly.