This is a no-fuss recipe that shines with minimal effort. Place half of the angel food cake pieces into the bottom of the 9×13 baking dish.
Wash and cut fresh strawberries into bite-size pieces.
Strawberry angel food cake jello. Put the jello in the fridge until it has a pudding-like consistency. Spray a bundt cake pan with non-stick cooking spray. Place strawberry mixture into a large bowl and fold in the Cool Whip.
This light and fluffy no-bake strawberry cake recipe is a nostalgic dessert that my mom used to make when I was a kid. Add strawberries and juices. Serve by plating the poke cake first and then drizzle with the strawberry and OJ mixture on top of the cake.
Place cake mix milk gelatin mix vegetable oil and eggs in large mixing bowl. There is a 24 hour setting time for this recipe. Add angel food cake.
Place the strawberries in a separate bowl with the orange juice and let marinate in the fridge. Place the Angel Food Poke Cake in the fridge for 4-5 hours. Chill until slightly thickened to the consistency of.
No-Bake Strawberry Cake Trifle Its summer layered in all its glory brimming with sweet strawberries angel food cake and honey-whipped cream. Turn Angel Food cake upside down poke holes with fork and press down in the jello mixture. Break angel cake into small pieces.
This post in sponsored in collaboration with Albertson. Press Cake into jello mold In one piece Poke holes in bottom of cake with a fork. Cover with jello mold lid.
Dissolve jello in 1 14 cups boiling water. In a large bowl whisk together strawberry Jell-O with. Dissolve jello in the boiling water which should take about a minute.
Add frozen strawberries and stir. Add the strawberries into the jello and pour over the cake. Dissolve Jell-O in boiling water.
Turn right side up and push cake down in the jello one more time. With store-bought angel food cake Jello Cool Whip and frozen strawberries this easy dessert recipe is great for sharing with family or taking to a party. Mix jello as per instructions on the box.
Pour jello over bottom of cake. Cover with lid and seal tightly. This should take about 1 hour to 1 12.
Let the jello set up. Freeze until ready to use. Stir and allow to cool.
Turn bowl upside down two or three times to distribute the strawberries. Break angel food cake into 1 2 inch pieces. Beat with an electric mixer until smooth and creamy about two minutes or so.
Stir in cold water and frozen strawberries. In a large mixing bowl mix together flavored gelatin with boiling water and stir until dissolved. Admittedly summer makes me limb-heavy and most daysRead More.
Cover with lid and seal tightly. In a large bowl dissolve strawberry jello mix in boiling water then stir in frozen strawberries. Add frozen strawberries that have been thawed and stir until well blended.
Turn Angel Food cake upside down and push down in the jello mixture. In a large mixing bowl that can be sealed dissolve jello in boiling water. Cut angel food cake into bite-sized 1-inch pieces.
All thoughts and opinions are my own. Place in the refrigerator until jello has set approximately 4 hours or overnight.