Step 2 In a small bowl whisk together the vinegar maple syrup and olive oil. In a small bowl whisk the oil vinegar honey lemon juice and garlic.
In a small bowl whisk the vinegar honey mustard salt and pepper.
Spinach apple goat cheese salad. Store in the refrigerator until ready to serve and stir before serving. Its always a hit and so easy to make with a tasty combination of sweet and savory ingredients and tossed with a delicious homemade balsamic vinaigretteAs an added plus this spinach salad recipe is super versatile feel free to sub in whatever greens nuts or cheese that you have on hand. Combine spinach and next 3 ingredients in a bowl.
Chicken spinach as much as you want 14 cup crumbled goat cheese. Drizzle with desired amount of Maple-Cider Vinaigrette. Place baby spinach apples cherries walnuts and shallot to taste in a bowl and toss with vinaigrette.
Slowly whisk in oil until blended. Cook chicken how desired or use pre-cooked or rotisserie. Sprinkle the remaining apple almonds and cheese on top.
2-3 tbsp of dressing. In a large bowl combine the greens apples raisins and grapes. To build the salad combine spinach apple goat cheese and dressing and toss to thoroughly coat.
Ingredients 6oz fresh spinach 2 oz goat cheese crumbled 14 cup red onion sliced 12 cup walnuts chopped 1 apple cored and sliced I used a honey crisp FOR DRESSING 4 Tbsp lemon. Sprinkle with walnuts and goat cheese. In a small bowl whisk together the oil honey vinegar mustard salt and pepper.
Instructions Pile spinach in a large serving bowl layering in a little bit of the apple almonds and cheese as you build the salad. Toss lightly to blend. This spinach salad is one of my all-time favorites.
The dressing stays good up to one week. Garnish with goat cheese. Place spinach in salad bowl.
Add to a bowl and top with chicken then add more dressing if desired. Pour over salad and toss to coat. In a large bowl combine the spinach apples Cheddar cheese and walnuts.