Ingredients 1 cup sour cream ¼ cup mayonnaise 2 tablespoons lemon juice 2 teaspoons Worcestershire sauce 1 ½ teaspoons salt 1 teaspoon paprika ½ teaspoon garlic powder ¼ teaspoon pepper 3-4 boneless skinless chicken breasts about 2 lbs. Feel free to replace the sour cream with buttermilk or Greek yogurt.
Place the chicken breasts evenly into the pan.
Sour cream chicken breast. In a 9×13 greased casserole place the chicken breasts. Add a few teaspoons of hot sauceTexas Petes Franks etcto the sour cream for a bit of heat. Cover with foil and bake in a 325 degree oven for 60-70 minutes depending on your oven.
Place the chicken breasts in a baking dish that has been sprayed with cooking spray. The sour cream marinade makes the chicken moist and tender. Chicken Breast with Sour Cream Sauce – The sour cream sauce is flavored with onion sweet red peppers garlic paprika and chicken broth.
Lightly coat a 913 baking dish with nonstick spray and set aside. In a medium bowl mix together the sour cream garlic powder seasoned salt pepper and 1 cup of Parmesan cheese. Lightly coat a 913 baking dish with nonstick spray and set aside.
The chicken is then coated with bread crumbs and baked to tender perfection. 12 cup dry white wine or chicken broth. Mix together sour cream garlic lemon zest salt pepper chives and parsley in a small bowl.
Put the stuffing mix on top of this. Total ¾ cup crushed Ritz crackers about 15 whole crackers. 1 cup sour cream.
12 pound fresh mushrooms sliced. In a medium bowl mix together the sour cream garlic powder seasoned salt pepper and 1 cup of Parmesan cheese. Spread the sour cream over the chicken breasts.
Ingredients 4 large chicken breasts skinless and boneless 1 cup sour cream 12 cup Italian bread crumbs or crushed cornflakes or crispy rice cereal 1 teaspoon crushed Italian herbs 12 teaspoon Kosher salt 14 teaspoon coarse ground black pepper. These chicken breasts are marinated in a combination of sour cream lemon juice and garlic. Preheat oven to 375F.
6 bone-in chicken breast halves skin removed 7 ounces each 1 can 10-34 ounces condensed cream of mushroom soup undiluted. It has an amazing rich flavor with a smooth and. 14 teaspoon lemon-pepper seasoning.