In a small bowl mix together the bread crumbs Italian herbs salt and pepper. Spoon the sour cream evenly over the chicken breasts.
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Roll the chicken breasts in the flour mixture and place in a 9×13 casserole dish.
Sour cream chicken. 14 teaspoon lemon-pepper seasoning. 6 bone-in chicken breast halves skin removed 7 ounces each 1 can 10-34 ounces condensed cream of mushroom. Place the chicken breast pieces in the bowl and turn them to coat thoroughly.
In another bowl stir together. Ingredients for Sour Cream Chicken 3-4 boneless chicken breast 1 cup mozzarella 1 cup sour cream 1 teaspoon dried oregano 34 cup Parmesan cheese grated 1 teaspoon dried basil 1. In a medium bowl whisk all ingredients except chicken until blended.
Garlic Sour Cream Chicken. Ingredients 1 cup reduced-fat sour cream 2 tablespoons minced chives 2 tablespoons lemon juice 2 teaspoons celery salt 2 teaspoons paprika 2 teaspoons Worcestershire sauce 1 small garlic clove minced 1-14 cups seasoned bread crumbs 1 broilerfryer chicken. Spoon sour cream over chicken.
Preheat oven to 375F. Pour into a large freezer bag. Place in an ovenproof 10-inch round dish sprayed with vegetable oil.
Heat the oven to 350 F180 CGas 4. In a nonreactive container or bowl combine the sour cream lemon juice Worcestershire sauce paprika garlic seasoned salt and pepper. Add the chicken to the sour cream mixture and toss to.
Mix together sour cream garlic lemon zest salt pepper chives and parsley in a small bowl. Lightly coat a 913 baking dish with nonstick spray and set aside. Instructions Whisk together sour cream mayonnaise lemon juice Worcestershire sauce salt paprika garlic powder and pepper.
Preheat oven to 350F. In a small bowl stir together flour paprika salt and pepper. Then sprinkle the crumb mixture over the chicken.
In a small dish mix crumbs or cereal with. Place in fridge to marinate for at least 8 hours or overnight. Seasoned sour cream is spread over boneless skinless chicken and then topped with buttery crunchy crushed Ritz crackers.
Sour Cream Chicken is a super simple weeknight meal. 2 hours agoCooking Directions. Place the chicken breasts in a baking dish that has been sprayed with cooking spray.
Cover and refrigerate for at least 2 hours or overnight. Pound chicken to a uniform 12-inch thickness. Turn bag occasionally to well coat chicken.
In a medium bowl mix together the sour cream garlic powder seasoned salt pepper and 1 cup of.
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