Ingredients 4 boneless skinless chicken breast halves 6 ounces each 14 teaspoon salt 14 teaspoon lemon-pepper seasoning 1 tablespoon canola oil 8 bacon strips 1 medium onion sliced 14 cup packed brown sugar 12 cup shredded Colby-Monterey Jack cheese. Set aside and preheat the oven to 350f.
Advertisement Step 2 Heat oil in a large skillet over medium heat.
Smothered chicken breast recipes. Directions Step 1 Sprinkle chicken with salt and lemon-pepper. How to Make Smothered Chicken. Dredge the seasoned chicken.
Season the chicken breast halves with salt and lemon pepper on both sides In an oven-safe skillet heat the vegetable oil and brown chicken breasts on both sides. Once the bacon is removed from the pan add half of the butter to the pan and allow to melt. Shake off any excess flour and set the flour mixture aside for later.
Step 3 Place bacon in large skillet and cook. When the butter is melted add the flour coated chicken and cook for 4-5 minutes per side until golden brown. Mix together flour paprika cayenne white pepper granulated onion and garlic powder.
Cook the chicken breasts in hot oil until no longer pink in the. Cook them until the juices run clear. Pat dry chicken thighs with a paper towel then season with salt and Cajun seasoning.