1 medium onion chopped. Cut the smoked sausage into 6 pieces.
14 teaspoon ground black pepper.
Smoked sausage and hashbrown casserole. This hearty meal is so easy – you dont want to miss this. Cover with the remaining sauerkraut. Dont forget to.
Fold in sauted onion bell. Heat the vegetable in a frying saucepan on mediumhigh heat until hot. Combine chopped onion green and red pepper and saute in lightly buttered skillet.
Super easy crockpot – slow cooker smoked sausage and hash brown casserole recipe. Cook stirring often for about 3 minutes. In a large skillet oven medium-high heat add olive oil then onions and bell peppers.
1 bag 20 ounces refrigerated shredded hash brown potatoes. Spread in an even layer in prepared pan. Mix together all ingredients and put into 9×13 baking dish.
In a large mixing bowl combine the cheese chicken soup sour cream French onion dip. Directions Cut up smoked sausage into small pieces. Cook another 8-10 minutes until the potatoes are soft and the smoked sausage is heated through.
Spread the diced onion over the sauerkraut lay out the bacon slices across the casserole. Melt the butter completely and pour over the hasbrowns. Cut the two smoked sausage links in half lengthwise and then slice each half into ½ inch half moons.
1 package Smoked Sausage. Sprinkle cheddar cheese over the top then cover with condensed soup. Add to the hashbrowns.
While the hashbrowns are cooking cut the smoked sausage into small chunks and add into the frying pan. Place lid on slow cooker and cook on HIGH for 2-3 hours or. Place hash browns sausage and onion in the slow cooker.
Cover with foil and bake 50 minutes at 375 uncover and bake another 25 to 30 minutes. 1 cup 8 ounces shredded Cheddar cheese. In a 9 x 9 ungreased baking dish layer in half the sauerkraut and then lay out the sausage on top of it.
In a skillet cook the sausage until browned and drain well. Add in the OBrien hash browns and saute until tender 8-10 minutes. In a large bowl combine sausage diced onion potatoes cream of chicken soup sour cream melted butter and 1 cup of shredded cheese.
Preheat oven to 350 degrees F. 14 cup butter or margarine melted. Ingredients 5 cups frozen hash brown potatoes thawed 1 cup diced sweet onion ½ cup diced red bell pepper ½ cup diced green bell pepper 2 cups shredded sharp Cheddar cheese divided 10 eggs 2 tablespoons Dijon mustard 1 teaspoon hot sauce Optional 1 cup half-and-half 1½ teaspoons salt 1 teaspoon.
1 cup sour cream. Spray a 13 x 9 pan with cooking spray.