Smoked Hash Brown Casserole

1 medium onion chopped. Place your hash browns loose or in patty form depending on the brand you bought into the skillet and then cover.

Smoked Hash Brown Casserole - 101 Simple Recipe
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14 cup butter or margarine melted.

Smoked Hash Brown Casserole - 101 Simple Recipe

Smoked hash brown casserole. In this video I show you how to make my Smoked Cheddar Hash Brown Casserole. Melt remaining butter and add the bowl along with smoked sausage. Sprinkle cheddar cheese over the top then cover with condensed soup.

Ingredients 5 cups frozen hash brown potatoes thawed 1 cup diced sweet onion ½ cup diced red bell pepper ½ cup diced green bell pepper 2 cups shredded sharp Cheddar cheese divided 10 eggs 2 tablespoons Dijon mustard 1 teaspoon hot sauce Optional 1 cup half-and-half 1½ teaspoons salt 1 teaspoon. Ingredients 1 package 13-16oz smoked sausage sliced 1 cup finely diced onion about half a large onion 1 lb frozen hash brown potatoes diced or southern style. Pour the mixture into a greased.

Cook for approximately 5 minutes before flipping them to the other side with a spatula. Preheat the oven or indirect grill to 350. Stir in the hash browns pork cheese and onion.

14 teaspoon ground black pepper. 1 package Smoked Sausage. 1 cup sour cream.

Place lid on slow cooker and cook on HIGH for 2-3 hours or. Place the skillet on your stovetop and set to a medium-high heat preheating to approximately 375 degrees Fahrenheit. 1 bag 20 ounces refrigerated shredded hash brown potatoes.

Transfer to a 9 x 13 pan. In the bottom of a large bowl mix the sour cream with paprika salt pepper nutmeg and cayenne until distributed. Add 2 of the three cups of shredded cheese sour cream cream of mushroom soup and the salt and pepper to the hashbrowns.

Put hash brown mixture In a grease 9 x 13 pan Drizzle the heavy cream with vegetable base over the hash browns in the pan. 1 cup 8 ounces shredded Cheddar cheese. Bake in 350 degree oven for 1 hour Remove from oven cover with foil and let sit for 10 minutes before serving.

In a large bowl combine sour cream and barbecue sauce. Place hash browns sausage and onion in the slow cooker. This recipe is super easy and quick thanks to the fact that I cheat and use some.

Stir to combine completely.

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