Check the water temperature with an accurate thermometer quickly because the temperature drops 10 to 15 degrees when the lid is. Can cook all day without losing.
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To determine if a slow cooker will heat food to a safe temperature fill the cooker with 2 quarts of water.
Slow cooker temperature in oven. In slow braising and simmering the temperatures are kept far below a boil so for example a brisket or pork shoulder simmering at 160 to 180 degrees. Heat on Low for 8 hours or the desired cooking time.
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