Place your slow cooker on High heat. Add in the pork chops and then put the lid on the crockpot.
Lightly spray the pan with cooking spray.
Slow cooker pork chops and scalloped potatoes. Chop up the potatoes and place into your crockpot. In a small bowl mix together oil corn starch garlic powder paprika oregano thyme salt and pepper. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Place the carrots and the potatoes in the bottom of the crock pot. Braise chops in oil on both sides with salt and pepper. Place lid on slow cooker and cook on HIGH for 4 hours or LOW for 8 hours.
Spread soup over all. To make this recipe layer a large slow cooker with sliced onion chopped red potatoes and thick cut boneless pork chops make sure they are thick. Set your crockpot slow cooker for 3-4 hours on high or 6-8 hours on low.
Place sliced potatoes in the buttered crock of the slow cooker Place pork chops on top of potatoes. Remove and add to the top of crock pot. Spread half the sauce mixture on top of the potatoes.
Spray the crockpot with non stick spray or rub with olive oil. Layer onions potatoes then cheese in the crockpot alternating as many times as you like. Add milk melted butter salt pepper.
In a small bowl mix the brown sugar paprika salt and pepper. Rub all over both sides of the pork chops. For the pork chops.
Place the two pork chops over top of the cheese sauce. 2 Thin Cut Frozen Chops 2 Large Potatoes 1 Cup Milk 2 12 Cup Melted Butter Hand full of Shredded Cheddar Cheese 1 tsp Oil SaltPepper Peel potatoes cut in thin rounds not too thin. Spread the sauce over the pork chops.
Spray crockpot with cooking spray. Pour in the soups and the seasonings over the potatoes and mix around. Lightly salt and pepper the pork chops.
Cover the crock pot and let it cook. Place pork chops on top of vegetables. Add a layer of the sliced potatos.
Place the onion sliced on the bottom of the pan. Season with salt pepper. Place on top of other ingredients in the crockpot.
Ingredients 3 tablespoons butter divided 1½ teaspoons salt ¼ teaspoon ground black pepper 3 tablespoons all-purpose flour 1 145 ounce can chicken broth 6 pork chops 6 cups thinly sliced potatoes 1 dash paprika. Pour over pork chops. Mix together a packet of dry Ranch dressing seasoning a can of cream of mushroom soup and some pepper.
Spread the sliced potatoes and the onions into the bottom of a 5 quart or larger oval slow cooker. Rinse and put in crockpot. Pour soup mixture over chops Cover and cook for about 3-4 hours high 5-7 hours low.