Delicious Shrimp Scampi Recipe Straight from Red Lobster

Craving for a taste of Red Lobster’s iconic Shrimp Scampi? Look no further! We’ve got the delicious recipe straight from the kitchen of this renowned seafood restaurant. ✨ Savor juicy and succulent shrimp, sizzling in a mouthwatering garlic butter sauce, perfectly complemented by hints of lemon and white wine. This dish is sure to transport you to seafood heaven with every bite. So, roll up your sleeves and get ready to impress yourself and your loved ones with this amazing recipe. Let’s dive into the step-by-step process of recreating Red Lobster’s famed Shrimp Scampi at home. ️

Delicious Shrimp Scampi Recipe Straight from Red Lobster | 101 Simple Recipe
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Background of Red Lobster and Shrimp Scampi Recipe

Red Lobster is a popular seafood restaurant chain known for its delicious seafood dishes, including their signature shrimp scampi. The restaurant has a rich history and a reputation for serving high-quality seafood to its customers.

Origins of Red Lobster

In 1968, Red Lobster was founded in Lakeland, Florida by entrepreneurs Bill Darden and Charley Woodsby. The restaurant initially started as a single location, but quickly gained popularity for its fresh seafood offerings and exceptional customer service.

With its success, Red Lobster expanded rapidly throughout the United States, opening new locations in various states. Today, it has become one of the largest casual dining seafood chains in the country, with hundreds of restaurants nationwide.

Introduction to Shrimp Scampi

Shrimp scampi is a classic Italian-American dish that has become a staple at Red Lobster. It is a flavorful and savory dish made with succulent shrimp cooked in garlic-infused butter and served over pasta.

The origins of shrimp scampi can be traced back to Italian cuisine, where it was traditionally made with langoustines or smaller shrimp. Over time, the dish evolved and became popular in many Italian-American households and restaurants.

Today, shrimp scampi has become synonymous with Red Lobster, and they have created their own unique recipe that has garnered a loyal following among seafood lovers. The dish is known for its bold flavors and the perfect combination of garlic, butter, and tender shrimp.

Red Lobster’s Shrimp Scampi Recipe

Red Lobster’s shrimp scampi recipe is a closely guarded secret, but there are some key ingredients and techniques that make it truly special. The dish starts with plump and juicy shrimp, which are sautéed in a mixture of butter, garlic, and spices.

The secret to the rich and flavorful sauce lies in the combination of fresh garlic and melted butter. The garlic infuses the butter, creating a fragrant and savory base for the shrimp to cook in. The sauce is then further enhanced with a squeeze of lemon juice and a sprinkle of parsley, adding brightness and freshness to the dish.

At Red Lobster, the shrimp scampi is typically served over a bed of linguine pasta, allowing diners to soak up every last drop of the delicious sauce. The pasta acts as the perfect vehicle for the flavors to meld together and creates a satisfying and hearty dish.

So, the next time you visit Red Lobster, be sure to try their famous shrimp scampi. It’s a dish that reflects the rich history of the restaurant and showcases their commitment to serving high-quality seafood to their customers.

Key Ingredients for Shrimp Scampi

Discover the essential ingredients that make Red Lobster’s shrimp scampi so flavorful and delicious.

Fresh Gulf Shrimp

The first key ingredient in Red Lobster’s shrimp scampi recipe is fresh Gulf shrimp. These shrimp are known for their sweet and succulent flavor, making them the perfect choice for this dish. Red Lobster sources their shrimp from the Gulf of Mexico, where they are abundant and harvested sustainably. The freshness of the shrimp is crucial in achieving the best taste and texture in the scampi. Whether you buy them fresh or frozen, make sure they are high quality and properly thawed before using them in the recipe.

Garlic and Butter Sauce

The second important component of Red Lobster’s shrimp scampi is the garlic and butter sauce. This rich and flavorful sauce is made by sautéing minced garlic in butter until fragrant and golden. The combination of garlic and butter creates a luscious and aromatic base that coats every shrimp perfectly. The sauce not only enhances the taste of the shrimp but also complements the other ingredients in the dish. Make sure to use a good amount of fresh garlic and high-quality butter to achieve the authentic Red Lobster flavor.

The garlic and butter sauce is what gives the shrimp scampi its distinct taste and sets it apart from other shrimp dishes. It adds a depth of flavor that is both indulgent and satisfying. The garlic infuses the butter, resulting in a heavenly aroma that will make your mouth water. One bite of the succulent shrimp coated in this sauce, and you’ll understand why it’s a favorite at Red Lobster.

White Wine and Seasonings

The third essential ingredient in Red Lobster’s shrimp scampi is white wine and seasonings. The white wine adds acidity and depth to the sauce, while the seasonings enhance the overall flavor profile. Red Lobster uses a dry white wine, such as Chardonnay or Sauvignon Blanc, to balance the richness of the butter and garlic. The wine not only imparts a subtle fruity flavor but also helps deglaze the pan and create a velvety sauce.

In addition to the white wine, Red Lobster’s shrimp scampi recipe includes a blend of seasonings to elevate the taste. This may include salt, black pepper, red pepper flakes, and parsley. The seasonings add a touch of heat and freshness to the dish, balancing the richness of the butter sauce. The precise combination of these seasonings is what gives the shrimp scampi its signature taste that keeps diners coming back for more.

So, there you have it! The key ingredients that make Red Lobster’s shrimp scampi so delicious are fresh Gulf shrimp, a garlic and butter sauce, and the perfect blend of white wine and seasonings. By using these ingredients and following the recipe closely, you can recreate the mouthwatering taste of Red Lobster’s iconic dish right in your own kitchen.

To make a delicious shrimp scampi recipe similar to Red Lobster, you’ll need some fresh shrimp, garlic, butter, white wine, lemon juice, and parsley. Follow these steps to create a mouthwatering dish:

Step-by-Step Instructions for Cooking Shrimp Scampi

Follow these detailed instructions to recreate Red Lobster’s famous shrimp scampi in your own kitchen.

Preparing the Shrimp

To start, it’s crucial to properly prepare the shrimp before cooking. Begin by peeling and deveining the shrimp. This step ensures that the shrimp is clean and ready to be cooked. Use a sharp knife to gently remove the shell and then devein the shrimp by making a shallow slit along its back. Remove the dark vein that runs along the middle, as it can give the shrimp a gritty texture. Rinse the shrimp under cold water to remove any remaining debris.

Quick Tip: If you want your shrimp to have a more intense flavor, consider marinating them in a mixture of lemon juice, salt, and pepper for about 30 minutes before cooking.

Sautéing the Shrimp in Garlic Butter Sauce

The next step is to sauté the shrimp in a flavorful garlic butter sauce. Melt a generous amount of butter in a skillet over medium heat. Once the butter has melted and is bubbling, add minced garlic to the skillet. Stir the garlic constantly to prevent it from burning.

Add the prepared shrimp to the skillet. Cook the shrimp for about 2-3 minutes on each side until they turn pink and slightly opaque. Be careful not to overcook the shrimp, as they can become rubbery and lose their natural sweetness. Remove the cooked shrimp from the skillet and set them aside.

Quick Tip: For an extra burst of flavor, you can add a squeeze of fresh lemon juice to the shrimp while they are cooking in the garlic butter sauce.

Adding White Wine and Seasonings

The final step involves adding white wine and seasonings to enhance the flavor of the dish. In the same skillet used to cook the shrimp, pour in a generous amount of white wine. The wine will add a depth of flavor and help deglaze the skillet, loosening any browned bits of garlic and shrimp from the bottom.

Add your desired seasonings to the skillet. Popular choices include dried oregano, dried basil, crushed red pepper flakes, and a pinch of salt and black pepper. Be sure to adjust the seasonings according to your taste preferences. Allow the mixture to simmer for a few minutes, allowing the flavors to meld together.

Quick Tip: If you prefer a slightly thicker sauce, you can whisk in a small amount of flour or cornstarch to the skillet. This will help to thicken the sauce and give it a silky texture.

In conclusion, by following these step-by-step instructions, you can recreate Red Lobster’s famous shrimp scampi right in the comfort of your own kitchen. With the right preparation, sautéing, and addition of white wine and seasonings, you can enjoy a delicious seafood dish that is sure to impress your family and friends. Bon appétit!

Tips for Perfectly Cooked Shrimp Scampi

When it comes to preparing a delicious shrimp scampi dish, achieving the perfect texture and flavor is crucial. To help you master this classic recipe, we’ve gathered expert tips and tricks that will elevate your cooking skills. From choosing the right shrimp to enhancing the flavor, these guidelines will ensure your shrimp scampi dish is a hit. So let’s dive in!

Choosing the Right Shrimp

The first step to creating an amazing shrimp scampi is selecting the perfect shrimp. Choose fresh, deveined shrimp for the best results. Look for shrimp that are firm and have a mild aroma of the ocean. Opt for larger shrimp, around 16-20 count, as they tend to have a better texture when cooked. You can also use frozen shrimp, just make sure to thaw them completely before cooking.

Pro Tip: To add extra flavor, you can marinate the shrimp in a mixture of olive oil, garlic, and lemon juice for about 30 minutes before cooking.

Timing and Temperature

The key to perfectly cooked shrimp scampi lies in the timing and temperature. Overcooking can result in chewy, rubbery shrimp, while undercooking may leave the shrimp raw and unsafe to eat. To ensure the best texture, cook the shrimp for about 2-3 minutes per side, until they turn opaque and pink.

Pro Tip: Keep a close eye on the shrimp while cooking, as they can quickly become overcooked. Be sure to remove them from the heat as soon as they are done to avoid any toughness.

Enhancing the Flavor

To take your shrimp scampi to the next level, focus on enhancing the flavor. While the traditional recipe calls for garlic and butter, you can experiment with additional ingredients to add depth and complexity. Consider adding a splash of white wine or a sprinkle of red pepper flakes for a touch of heat. Fresh herbs like parsley or basil can also elevate the overall flavor profile.

️ Pro Tip: For an extra burst of flavor, grate some lemon zest over the cooked shrimp scampi just before serving. The bright citrus notes will complement the richness of the dish.

By following these expert tips, you’ll be well on your way to creating a perfectly cooked shrimp scampi dish. Remember to choose the right shrimp, cook them with precision, and experiment with different flavor combinations. Your homemade shrimp scampi will rival even the finest restaurant versions!

Serving Suggestions and Pairings

When it comes to enjoying Red Lobster’s mouthwatering shrimp scampi, the possibilities are endless. Whether you’re hosting a dinner party or simply cooking for yourself, you can elevate your dining experience with the perfect side dishes and beverage pairings.

Side Dishes

Enhance the flavors of your shrimp scampi with a variety of delectable side dishes. These options will complement the rich flavors of the dish and provide a well-rounded meal:

  • Garlic Bread: The buttery and garlicky goodness of fresh garlic bread perfectly complements the savory flavors of shrimp scampi. Its crispy texture adds an extra layer of satisfaction.
  • Lemon Parmesan Asparagus: This vibrant and nutritious side dish brings a burst of freshness to your meal. The zesty flavor of lemon and the richness of Parmesan cheese perfectly balance the richness of the scampi.
  • Caesar Salad: A classic Caesar salad with crisp romaine lettuce, Parmesan cheese, and tangy Caesar dressing provides a refreshing and light contrast to the indulgent flavors of the shrimp scampi.
  • Roasted Vegetables: Sautéed or roasted vegetables, such as zucchini, bell peppers, and cherry tomatoes, add a touch of sweetness and texture to your plate. They provide a healthy and colorful accompaniment to the shrimp scampi.

Wine Pairings

A well-chosen wine can take your shrimp scampi to new heights. Here are some excellent wine pairings to enhance your dining experience:

  • Sauvignon Blanc: This crisp and refreshing white wine complements the delicate flavors of the shrimp scampi. It offers bright citrus notes that harmonize with the dish’s lemony flavors.
  • Chardonnay: A rich and buttery Chardonnay provides a smooth and creamy counterbalance to the richness of the scampi. Look for a wine with a good balance of acidity to cut through the dish’s flavors.
  • Pinot Grigio: The light and crisp nature of a Pinot Grigio makes it an excellent choice for shrimp scampi. Its subtle fruit flavors and high acidity pair well with the dish’s buttery and garlicky profile.
  • Prosecco: For those who prefer a sparkling wine, Prosecco is a delightful option. Its effervescence and floral notes add a touch of celebration to your meal.

Presentation and Garnish

When it comes to serving shrimp scampi, presentation is key. Here are some tips to make your dish visually appealing:

  • Garnish with Fresh Herbs: Sprinkle some fresh herbs, such as parsley or basil, on top of the scampi to add a pop of color. Not only does it enhance the visual appeal, but it also adds a hint of freshness to each bite.
  • Place on a Bed of Linguine: Serve the shrimp scampi on a bed of linguine pasta for an elegant and satisfying presentation. The pasta acts as a base and absorbs the delicious flavors of the scampi sauce.
  • Use Colorful Plates: Opt for vibrant and colorful plates that create a striking contrast with the golden hues of the shrimp scampi. This will make your dish stand out and appeal to the eyes before even taking the first bite.

With these serving suggestions and pairings, you can elevate your shrimp scampi experience, whether you’re enjoying it at home or at a special gathering. The perfect side dishes, wine choices, and presentation techniques will enhance the flavors, create a visually appealing dish, and make your dining experience memorable. Enjoy!

Frequently Asked Questions

Here are some frequently asked questions about the shrimp scampi recipe from Red Lobster:

No. Questions Answers
1. What ingredients do I need for the shrimp scampi? The ingredients for the shrimp scampi include shrimp, garlic, butter, lemon juice, white wine, salt, and pepper.
2. How do I cook the shrimp scampi? To cook the shrimp scampi, start by melting the butter in a skillet. Add the minced garlic and cook until fragrant. Then, add the shrimp and cook until pink and opaque. Finally, stir in the lemon juice, white wine, salt, and pepper. Serve the shrimp scampi over pasta or with crusty bread.
3. Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them completely before cooking.
4. What can I serve with shrimp scampi? Shrimp scampi pairs well with pasta, rice, or a side of vegetables. You can also serve it with crusty bread to soak up the delicious sauce.
5. Can I add other ingredients to the shrimp scampi? Yes, you can customize the shrimp scampi by adding ingredients like diced tomatoes, chopped parsley, or red pepper flakes for some heat.
6. Is the shrimp scampi recipe spicy? The shrimp scampi recipe is not inherently spicy, but you can add red pepper flakes for some heat if desired.

Thank You for Reading!

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Shrimp Scampi Recipe from Red Lobster

Learn how to make the famous shrimp scampi recipe from Red Lobster at home. This easy and flavorful dish is sure to impress!

  • 1 pound shrimp (peeled and deveined)
  • 4 cloves garlic (minced)
  • 1/2 cup butter
  • 2 tablespoons lemon juice
  • 1/4 cup white wine
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic to the melted butter and cook until fragrant, about 1 minute.
  3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
  4. Stir in the lemon juice, white wine, salt, and black pepper. Cook for an additional 1-2 minutes.
  5. Serve the shrimp scampi over pasta or with crusty bread. Enjoy!
Main Course
Italian
shrimp scampi, Red Lobster, recipe, seafood, garlic butter, lemon, white wine