Popular in the midwest these creamy chicken stuffing sandwiches are made in the slow cooker. Each can of chicken will make about 16 to 20 sandwiches.
The chicken and the soup are just poured into a pot over medium heat.
Shredded chicken sandwiches. Usually about a sleeve from the box of Ritz will do it. Mini flour tortillas can be substituted for pitas. After the mixture comes to a boil reduce the heat to a simmer.
Instructions Add the chicken cream cheese shredded cheddar packet of ranch garlic powder and chicken broth to a greased slow cooker and cook on LOW for 5-7 hours or HIGH for 3-4 hours or until the chicken shreds easily with a fork. The addition of the carrot salad laced with dates and pomegranate seeds lends an extra punch and crunch. Long ago when the kids were little I used to make a creamy chicken stuffing in the slow cooker.
As it cooks the larger pieces of chicken will break down. Slowly add in crushed crackers as moisture appears during cooking. Crockpot Ohio Shredded Chicken Sandwiches are the delicious sandwich we used to.
Lightly brush the chicken on both sides with oil and season to taste with salt and pepper. With 3 kids under the age of 4 I didnt have a lot of time so throwing chicken breasts cream of chicken soup and stuffing in a slow cooker was my go-to. I enjoy shredded chicken dishes Moroccan seasonings and pita sandwiches.
Place in slow-cooker on low. Mix chicken soup and seasonings. 8 rows Description.
Ingredients 1 3 pound chicken – cooked deboned and shredded 2 1075 ounce cans condensed cream of mushroom soup ½ teaspoon poultry seasoning ¼ 16 ounce package buttery round crackers crushed 12 hamburger buns. Grill over direct medium heat until the meat is firm to the touch and internal has reached 165 degrees approximately 8 to 12 minutes turning once. The best Ohio Shredded Chicken Sandwiches.