Top each with second tortilla. Fold the 6 tortillas over to cover all ingredients and make the top of your quesadilla.
Spread this mix on the tortillas then top with more tortillas and spread again with butter.
Sheet pan buffalo chicken quesadilla recipe. Transfer the stacked baking sheets to the oven and bake for 20 minutes. Fold the top half of each tortilla over the filled half. Remove the top baking sheet and bake.
Bake for 30 minutes or until the top of the quesadilla becomes golden brown. Line a baking sheet with foil and spray the foil with cooking spray. Top with a sheet of baking paper and another tray then bake for around 1015 minutes.
In a large mixing bowl combine the chicken and buffalo sauce. Lightly oil one side of each tortilla with olive oil and place on the baking sheets. Place another large baking sheet on top of the quesadilla to weigh it down.
Then follow the instructions below to cook the chicken and assemble the quesadillas. Preheat oven to 400F. COOK about 3 to 5 min.
LAYER chicken mixture cheese and green onions on 4 tortillas dividing evenly. Spray a baking sheet with cooking spray. On an electric grill pan or barbecue grill until toasted and cheese melts.
TOSS chicken with Buffalo Wings Sauce in bowl. Start by preheating the oven to 425 degrees. Place two flatbreads or tortillas in the bottom of the pan overlapping them a little in the middle.
Cover opening in center of pan with 1 of the. Flip the tortillas over working with one half of each tortilla layer some cheese buffalo chicken and the remaining cheese. Spray the bottom of an extra baking sheet with cooking spray and place on top of quesadillas to help hold them in place while cooking.
Place 6 tortillas around sides of 15x10x1-inch pan with edges of tortillas overlapping as necessary and outer halves of tortillas extending over sides of pan.