Score Puff Pastry - 101 Simple Recipe

For extra-thin crisp Puff Pastry set a second baking sheet on top of the filled pastry before baking. For extra-thin crisp Puff Pastry set a second baking sheet on top of the filled pastry before baking.

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Freeze until firm but pliable.

Score puff pastry. With a paring knife score 8 petals around the vent taking care. Next the pastry is baked until golden and apples are tender. A sheet of puff pastry is thawed and a border is scored along the edges.

Using a small sharp knife score pastry along the edges – 25cm from the edge -. Sliced apples are mixed with butter cinnamon salt and brown sugar. Preheat oven to 220C 200C fan.

Place the pastry sheet on a parchment-lined rimmed baking sheet and use a paring knife to gently score a 14 border. With a pastry tip or small cookie cutter cut out a 1-inch-diameter vent in the center. Gently press an upside-down 9-inch cake pan onto the dough to make a border.

To create a tart with an extra puffy crust. Preheat oven to 375F. Take a knife and score two lines around the edge then prick the area inside this border with a fork.

2 Line a baking sheet with baking paper and lay puff pastry on top. Then the sliced apples are arranged in rows inside the border of the puff pastry. To create a tart with an extra puffy crust.

Take a knife and score two lines around the edge then prick the area inside this border with a fork.

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Seal Optional You Can Now Add An Extra Horizontal Score On Each End Of The Dough To Add In Extra Puffing Brush The Top D Guava Pastry Cheese Pastry Pastry