Place chicken breasts in the pan discard the marinade and cook for about 6 minutes. Select High Pressure and 12 minutes cook time.
2 lbs raw skinless chicken once cooked four 6oz servings ¼ Cup fresh chopped cilantro 4 clove garlic 12 teaspoon Cumin 1 Tablespoon lime zest 2 Tablespoon lime juice ¼ Teaspoon salt ½ Teaspoon pepper.
Salsa lime chicken. Cover and lock the lid in place. Cilantro Lime Chicken with Avocado Salsa. Stir to coat the chicken.
1 2 lbs of boneless skinless chicken breast. Cover the pan and let the chicken simmer in the salsa for 5-7 minutes or until the chicken is cooked through. Top with the cheese then cover the pan and let the cheese melt about 1 minute.
Instructions Add salsa tomato sauce chicken salt pepper and lime juice to the pressure cooking pot. For the marinade I combined in a blender a generous 13 cup fresh lime juice about 4 limes a large handful of cilantro about 12 cup 2 garlic cloves 3 T. Made with lime juice lime zest soy sauce brown sugar garlic and other pantry-staple ingredients youll end up with tangy and tender chicken every single time.
1 jar of organic all natural salsa with no added sugar. Add in the lime juice salsa cumin chili powder garlic powder and kosher salt. Cover in the Instant Pot make.
Flip and cook for an additional 4 to 6 minutes until the internal temperature reaches 165F. Zip the bag closed and massage the. Serve with some cilantro over the top.
Get perfectly juicy chicken every time with this Lime Chicken Marinade. Once the chicken is pounded thin add the olive oil lime juice lime zest thinly sliced garlic chopped cilantro and salt and pepper to the Ziploc bag. Add the frozen chicken to the bottom of the Instant Pot.
Plain yogurt 1 T.