Pat the cauliflower and chickpeas dry with paper towels. Roast for 15-20 minutes stir and roast for an additional 15-20 minutes.
Make an easy tasty appetizer by adding a dollop of whipped feta to toasted baguette slices.
Roasted veggie pitas with avocado dip. In a large bowl toss the veggies with olive oil. The cauliflower and chickpeas should be golden brown and the chickpeas will be semi-crunchy. Use the whipped feta as a dip for sliced cucumbers carrots or bell peppers.
Whole wheat pitas chickpeas garlic avocado chili. 2 ripe avocados 1-2 cloves garlic go for one clove or less if youre sensitive to strong garlic tastes 2 tablespoons olive oil 2 tablespoons water more as needed a handful of cilantro ½ teaspoon salt 1 teaspoon cumin. Preheat the oven to 425 degrees.
Sprinkle with extra salt pepper cilantro and a dollop of. Roasted Veggie Pitas with Avocado Dip super adaptable to any veggies you have on hand loaded with flavor and ready in 30 minutes. While the veggies are roasting puree the avocado dip ingredients in a food processor.
Place in a single layer on a baking sheet and season with the chili powder garam masala salt and pepper. May 14 2021 – This Avocado Hummus dip is creamy healthy and makes for the perfect snack to serve with vegetable sticks pita chips or in a sandwich. Roast for 15-20 minutes stir and roast for an additional 15-20 minutes.
For the Avocado Dip. Finish them off with a spoonful of tapenade sun-dried tomatoes or your favorite salsa. Roasted Veggie Pitas with Avocado Dip 40 30 minutes Roasted Veggie Pitas with Avocado Dip – super adaptable to any veggies you have on hand – loaded with flavor and ready in 30 minutes.
18 ingredients 2Avocados ripe 2 headsCauliflower 2 14-ounce cansChickpeas 1 handfulCilantro 1 clovesGarlic 1Half of a serrano pepper 1Lime juice of. While the veggies are roasting puree the avocado dip ingredients in a food processor. Spread each pita with a spoonful of avocado dip and top with roasted veggies.