Wrap the leftover roast pork tightly in aluminum foil and store it in an airtight container or Ziploc bag. Continue cooking in increments of 10 minutes until the pork reaches an internal temperature of 145ºF.
Place stockpot into the oven uncovered and roast at 350ºF for 60 minutes.
Roast pork tips. This is best cooked over charcoal but its important to cook with indirect heat. If time allows leave the scored roast uncovered on the bottom rack of the fridge for 1 hour or ideally overnight. Char Siu Chinese BBQ Pork Char siu literally means fork roast – char being fork both noun and verb and siu being roast – after the traditional cooking method for the dish.
Make sure you refrigerate what is not consumed right away. Then remove from oven and measure the internal temperature of the pork. This process further dries the rind and aids the crackling process.
With a small sharp knife deeply score the rind at 1cm intervals being careful to not cut into the meat. Long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. Here are some tips on how to store leftover roast pork for up to five days.
This will help keep any leftovers fresh for up to five days.