132 40 minutes These Ridiculously Easy Buttermilk Biscuits are easy as in less than 10 minutes to throw together. 133 40 minutes These Ridiculously Easy Buttermilk Biscuits are easy as in less than 10 minutes to throw together.
Knead together any scraps and repeat process.
Ridiculously easy biscuits. Before you know it tall flaky incredibly delicious biscuits will be rolling. When we say to stir the dough 15 times we mean it. Ridiculously Easy Buttermilk Biscuits.
Heat oven to 400 degrees Fahrenheit see notes for using a hotter oven. Ridiculously Easy Buttermilk Biscuits. Alternatively set aside a medium cast iron pan for baking the biscuits in.
Recipe byThe Café Sucre Farine. Dip each biscuit in the cinnamon sugar mixture. Whisk the flour baking powder and salt together until well blended.
Place biscuits on prepared pan approximately 2 apart. Step 2 In a large mixing bowl sift together flour baking powder and salt. After baking hundreds of Southern buttermilk biscuit recipes our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk BiscuitsThis no-fail biscuit recipe will make you look like a pro even if this is your first attempt at biscuit-makingThe instructions below are precise for a reason and should be followed as written.
Knead the scraps a few times untill they hold together then pat out. Line a baking sheet with parchment paper or silicone baking mat. Press biscuit down lightly to get plenty on it.
Cut biscuits with a 2 12 inch approximatelyround biscuit cutter. Spread margarine on both sides of each biscuit. Preheat oven to 450 degrees F 230 degrees C.
Before you know it tall flaky incredibly delicious biscuits will be rolling out of your oven. Using a 2 biscuit cutter cut out as many biscuits as you can and place on prepare baking sheet about 1 12 apart. Mix together the sugar and cinnamon in a small bowl.
Roll out dough to 13 to 12 inch thick and use a biscuit cutter to cut medium to small. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs. Flour the surface then turn out the dough and knead 10-15 times adding a little flour so its less sticky.