Deliciously Flaky Chicken Pie Recipe for a Comforting Meal

Looking for a comforting meal that combines rich flavors and a flaky crust? Look no further than this deliciously flaky chicken pie recipe! This classic dish is sure to satisfy your taste buds and warm your soul. Whether you’re preparing it for a cozy family dinner or hosting guests, this chicken pie is a true crowd-pleaser. With a golden crust that encases a creamy and savory filling, every bite is a delightful explosion of flavors. ✨ To give you a glimpse of what’s in store, imagine tender chunks of chicken, mixed with a medley of vegetables and aromatic herbs, all enveloped in a buttery and flaky pastry. It’s a culinary masterpiece that will leave you craving for more. So, without further ado, let’s dive into the steps to create this comforting delight! ️

Deliciously Flaky Chicken Pie Recipe for a Comforting Meal | 101 Simple Recipe
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The Origin of Ree Drummond Chicken Pie

Ree Drummond Chicken Pie has a fascinating origin story that traces back to the beloved food blogger and television personality. This comforting dish has become a signature recipe in Ree Drummond’s repertoire, delighting fans with its deliciously flaky crust and savory chicken filling.

The Inspiration Behind the Recipe

The inspiration for Ree Drummond Chicken Pie came from Ree’s desire to create a comforting and hearty meal for her family. As a busy mom and wife, she wanted to come up with a recipe that would be loved by her loved ones and provide them with the warmth and nourishment they needed.

Ree Drummond drew inspiration from her own childhood memories of enjoying homemade chicken pot pies. She wanted to recreate that nostalgic experience for her family and add her own unique twist to the dish.

With her passion for cooking and experimentation, Ree set out to develop the perfect chicken pie recipe that would be both flavorful and easy to make. After numerous trials and taste tests, she finally achieved the ideal combination of ingredients and flavors that would make her chicken pie stand out.

How Ree Drummond Developed the Perfect Crust

One of the key elements that sets Ree Drummond Chicken Pie apart is its deliciously flaky crust. Ree dedicated a considerable amount of time and effort to perfecting this crucial component of the dish.

Ree experimented with different types of flours and fats to create a crust that would be both tender and flaky. She wanted a crust that would hold up well to the rich filling and provide a satisfying texture with every bite.

Through trial and error, Ree discovered the secret to achieving the perfect flake in her pie crust. She found that using a combination of butter and shortening resulted in the ideal balance of flavor and texture. This combination allowed the crust to crisp up beautifully while remaining tender and easy to cut through.

The Evolution of Ree Drummond Chicken Pie

Over the years, Ree Drummond Chicken Pie has evolved and adapted to suit different tastes and preferences. Ree has explored various variations of the recipe, incorporating different herbs, spices, and vegetables to add depth and complexity to the flavor profile.

Ree has also experimented with alternative crust options, including gluten-free and dairy-free versions, to accommodate individuals with dietary restrictions or preferences.

The popularity of Ree Drummond Chicken Pie continues to soar, with fans eagerly awaiting new twists on the classic recipe. Whether enjoyed as a comforting family meal or served at special gatherings, this beloved dish will always hold a special place in Ree Drummond’s culinary legacy.

For a refreshing beverage to complement your chicken pie, try this punch bowl recipe. It’s a fruity and flavorful drink that will be a hit at any gathering.

The Secret to a Flaky Crust

When it comes to creating the perfect chicken pie, one of the keys to success lies in achieving a flaky crust. The crust is the foundation of this comforting dish, and a buttery, flaky crust can take your chicken pie to the next level.

Selecting the Right Ingredients for the Crust

To create a flaky crust for your Ree Drummond Chicken Pie, you’ll need to start with the right ingredients. The most important ingredient is, of course, the butter. Make sure to use cold butter and cut it into small cubes for easier incorporation into the dough. The cold butter helps create those coveted flaky layers.

Additionally, using a combination of all-purpose flour and a touch of salt will help give your crust a delicious flavor. It’s important to measure your ingredients accurately to ensure a consistent result.

The Art of Proper Mixing and Rolling

Once you have your ingredients ready, it’s time to mix and roll the dough. Start by combining the flour and salt in a large bowl, then add in the cold butter cubes. Using your hands or a pastry cutter, mix the butter into the flour until the mixture resembles coarse crumbs.

Next, slowly add in ice water, a tablespoon at a time, and gently mix until the dough comes together. Be careful not to overmix, as this can result in a tough crust. Once the dough forms a ball, wrap it in plastic wrap and refrigerate for at least 30 minutes to allow the gluten to relax.

When it’s time to roll out the dough, lightly flour your work surface and rolling pin. Roll the dough into a circle, starting from the center and working your way outwards. Turn the dough occasionally to ensure it doesn’t stick to the surface. Rolling the dough to a thickness of about 1/8 inch will help you achieve that perfect balance of flakiness and structure.

Baking Techniques for a Perfectly Golden Crust

After you have prepared your chicken filling and added it to the pie crust, it’s important to bake the pie properly to achieve that beautifully golden crust.

Preheat your oven to the recommended temperature and position the rack in the center. Brush the crust with an egg wash before baking to give it a glossy finish. This step also helps create a crispy texture on the crust.

During baking, it’s a good idea to cover the edges of the crust with aluminum foil to prevent them from getting too dark. This will allow the center of the pie to bake fully while maintaining a beautifully golden crust.

After the pie has baked for the recommended time, remove it from the oven and let it cool for a few minutes before serving. This will allow the filling to set and the crust to become even more flaky.

By following these essential tips and techniques, you can create a delectably flaky chicken pie with a crust that perfectly complements the savory filling. So go ahead and try out this Ree Drummond Chicken Pie recipe, and enjoy a comforting meal that will satisfy your cravings.

Mastering the Filling

When it comes to creating a deliciously flaky chicken pie, the filling is the star of the show. It’s what brings all the flavors together and leaves you craving for more with every bite. To master the filling for Ree Drummond Chicken Pie, you need to uncover the secrets to cooking a flavorful and moist chicken filling that will satisfy your taste buds.

The Perfectly Seasoned Chicken

The key to a flavorful chicken filling starts with perfectly seasoned chicken. You want to ensure that every bite is packed with deliciousness. Begin by generously seasoning your chicken breasts with a combination of salt, black pepper, garlic powder, and paprika. This seasoning blend will enhance the natural flavors of the chicken and add a hint of smokiness.

Next, heat a skillet over medium heat and add a tablespoon of olive oil. Once the oil is hot, place the seasoned chicken breasts in the skillet and cook until they are golden brown on both sides. This will help seal in the juices and create a flavorful crust. Remove the chicken breasts from the skillet and let them cool before shredding the meat into bite-sized pieces. The perfectly seasoned and cooked chicken will be the foundation of your delicious filling.

Vegetable Choices and their Importance

Vegetables play a crucial role in adding texture, flavor, and nutrients to your chicken pie filling. The choice of vegetables can vary depending on your preferences, but there are a few key options that work exceptionally well with Ree Drummond Chicken Pie.

  • Celery: Adding finely chopped celery brings a refreshing crunch to the filling. It also adds a subtle savory flavor that complements the chicken perfectly.
  • Carrots: Diced carrots provide a touch of sweetness and vibrant color to the filling. They soften as they cook, adding a pleasing texture to each bite.
  • Peas: Green peas add a burst of freshness and add a pop of color to the filling. They bring a delightful sweetness that balances out the savory elements of the dish.
  • Onions: Finely chopped onions add depth and aroma to the filling. They provide a savory base note and create a well-rounded flavor profile.

By incorporating these vegetables into your filling, you’ll not only enhance the taste but also add a healthy dose of nutrients.

The Creamy Sauce that Brings it All Together

A creamy sauce is the binding element that brings all the components of your chicken pie filling together. It adds richness, flavor, and a luxurious texture to the dish. To create the perfect creamy sauce, start by melting butter in a saucepan over medium heat.

Add finely chopped garlic and cook until it becomes fragrant. Then, whisk in all-purpose flour to create a roux. Gradually pour in chicken broth and whole milk, whisking continuously to avoid any lumps. Bring the mixture to a gentle simmer, allowing it to thicken into a velvety sauce.

For an extra flavor boost, add a pinch of dried thyme and a dash of Worcestershire sauce. These ingredients will elevate the taste of the cream sauce and complement the other flavors in the filling. Once the sauce is thick, remove it from the heat and let it cool for a few minutes.

Now, it’s time to combine the shredded chicken and the cooked vegetables with the creamy sauce. Gently fold everything together until well-coated and evenly distributed. The result is a luscious, flavorful filling that will make your taste buds dance with delight.

Note: Remember, the success of your chicken pie filling lies in the careful selection of ingredients and the right combination of flavors. Allow your creativity to shine through as you experiment with different herbs and spices to add your own personal touch to this classic comfort food.

Variations and Customizations

When it comes to making Ree Drummond Chicken Pie, there are endless possibilities for customizing the recipe to suit your preferences. Whether you want to add unique ingredients or make adjustments to the classic flavors, these variations will help you create a chicken pie that is truly your own.

Adding a Twist with Different Types of Herbs

One way to elevate the flavor of your chicken pie is by incorporating different types of herbs. Herbs not only add freshness and fragrance but also enhance the overall taste of the dish. Consider trying out a combination of thyme, rosemary, and parsley for a classic herbacious flavor. Alternatively, you can experiment with more exotic herbs like tarragon or sage to add a unique twist. Each herb brings its own distinct flavor profile, so don’t be afraid to get creative and find your perfect herb combination.

Tip: If you’re unsure about which herbs to use, start with small amounts and taste as you go. This way, you can adjust the flavor according to your liking.

Incorporating Special Ingredients for an Extra Kick

If you’re looking to take your Ree Drummond Chicken Pie to the next level, consider incorporating special ingredients that add an extra kick. This could include adding a touch of spice with red pepper flakes or using smoked paprika for a smoky flavor. For those who enjoy a hint of sweetness, try adding caramelized onions or roasted garlic for depth of flavor. Don’t be afraid to experiment with ingredients that you love to make the chicken pie truly unique to your taste.

Tip: Remember to balance the flavors when adding special ingredients. Taste as you go and adjust the seasonings accordingly.

Customizing the Filling to Cater to Dietary Restrictions

Another way to personalize your Ree Drummond Chicken Pie is to customize the filling to cater to dietary restrictions or preferences. For those following a vegetarian or vegan diet, substitute the chicken with plant-based proteins like tofu or tempeh. Alternatively, if you’re looking to make the dish gluten-free, swap the traditional pie crust with a gluten-free alternative. You can also add or omit vegetables based on what you prefer or what’s in season. The options are endless, so get creative and make the chicken pie your own.

Tip: Take note of any dietary restrictions or allergies when serving the chicken pie to guests, and be sure to label any special variations clearly.

With these variations and customizations, you can transform a classic Ree Drummond Chicken Pie into a dish that reflects your unique tastes and preferences. Have fun experimenting with different herbs, special ingredients, and custom fillings to create a chicken pie that is truly comforting and delicious.

If you’re looking for a classic comfort food recipe, check out this White Castle recipe. It’s a homemade version of the famous White Castle sliders that are sure to satisfy your cravings.

Perfecting the Baking Process

When it comes to baking Ree Drummond Chicken Pie, it’s all about using the right techniques to achieve a flaky crust, perfectly cooked filling, and a dish that is both visually appealing and delicious. By following these tried-and-tested methods, you can create a comforting meal that will leave everyone craving for more.

The Ideal Baking Temperature and Time

The first step in perfecting your chicken pie is finding the ideal baking temperature and time. This will ensure that the crust bakes to a golden brown color and the filling is cooked to perfection. Preheat your oven to 400°F (200°C) for best results. This high temperature allows the crust to crisp up nicely while ensuring that the filling heats through without becoming dry.

️ Tip: Remember, every oven is different, so keep an eye on your pie as it bakes to avoid overcooking or undercooking. Use a timer to track the baking time accurately.

Preventing Soggy Bottoms with Smart Techniques

One of the biggest challenges in baking a chicken pie is avoiding a soggy bottom. To prevent this from happening, there are a few smart techniques you can employ:

  • Egg Wash: Before baking your pie, brush the bottom crust with an egg wash. This creates a barrier that helps to seal the pastry and prevent it from getting soggy.
  • Tomato Layer: If your filling is quite wet, consider adding a thin layer of sliced tomatoes on top of the bottom crust. This will act as a shield and absorb excess moisture.
  • ✂️ Ventilation: Make sure to cut small slits or create decorative vents in the top crust to allow steam to escape during baking. This will help prevent any excess moisture from accumulating.

Resting and Cooling for the Best Results

Once your chicken pie is out of the oven, it’s essential to let it rest and cool before serving. This allows the filling to set and the flavors to meld together. Place the pie on a wire rack and let it rest for at least 15 minutes. This will also prevent the pie from falling apart when you try to slice it.

⏰ Time Saver: If you’re short on time, you can prepare the pie a day in advance and refrigerate it overnight. The flavors tend to develop and intensify, resulting in an even more delicious pie.

By following these techniques, you can confidently bake Ree Drummond Chicken Pie and create a dish that is sure to impress. The golden brown crust, well-cooked filling, and comforting flavors will make it a family favorite in no time. Enjoy!

For delicious chicken pie recipes, you can try this recipe for chicken quesadillas inspired by Taco Bell. It’s a mouthwatering dish that your family will love!

Frequently Asked Questions

Thank you for reading our article about Ree Drummond chicken pie! Here are some frequently asked questions:

No. Questions Answers
1. What is the main ingredient in Ree Drummond’s chicken pie? The main ingredient in Ree Drummond’s chicken pie is, of course, chicken!
2. How long does it take to cook Ree Drummond’s chicken pie? The cooking time for Ree Drummond’s chicken pie is approximately 1 hour.
3. Can I use frozen chicken in Ree Drummond’s recipe? Yes, you can use frozen chicken in Ree Drummond’s chicken pie recipe. Just make sure to thaw it before cooking.
4. What is the recommended serving size for Ree Drummond’s chicken pie? The recommended serving size for Ree Drummond’s chicken pie is 6 to 8 servings.
5. Can I freeze Ree Drummond’s chicken pie? Yes, you can freeze Ree Drummond’s chicken pie. Just make sure to wrap it tightly in foil or place it in an airtight container before freezing.
6. What side dishes go well with Ree Drummond’s chicken pie? Some delicious side dishes that go well with Ree Drummond’s chicken pie include roasted vegetables, mashed potatoes, or a fresh green salad.

Thank You for Reading!

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Jump to Recipe

Ree Drummond’s Chicken Pie

A savory and creamy chicken pie recipe by Ree Drummond.

  • 2 cups cooked chicken (shredded)
  • 1 cup frozen peas and carrots
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 1/2 cups chicken broth
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1 package refrigerated pie crusts
  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, melt the butter over medium heat. Add the diced onion and celery, and cook until softened. Stir in the flour, salt, black pepper, and dried thyme. Gradually add the chicken broth and milk, stirring constantly until the mixture thickens. Add the cooked chicken, frozen peas, and carrots. Cook for an additional 5 minutes, or until heated through.
  3. Line a 9-inch pie plate with one of the refrigerated pie crusts. Pour the chicken filling into the crust. Cover with the second pie crust, and press the edges to seal. Cut a few slits on the top crust to allow steam to escape.
  4. Bake the chicken pie in the preheated oven for 30-35 minutes, or until the crust is golden brown. Allow the pie to cool for a few minutes before serving.
  5. Slice and serve the delicious Ree Drummond chicken pie. Enjoy it hot and savor every bite!
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American
Ree Drummond chicken pie, chicken pie recipe, comfort food