Recipe For Oatmeal Cake With Coconut Pecan Frosting

Are you craving a delectable dessert that combines the wholesome goodness of oatmeal with the rich flavors of coconut and pecans? Look no further! In this article, you will discover a step-by-step guide on how to make a mouthwatering oatmeal cake with coconut pecan frosting. Whether you’re a beginner in the kitchen or a seasoned baker, this recipe is sure to impress your taste buds and leave you wanting more. So, grab your apron, preheat your oven, and let’s dive into the delightful world of oatmeal cake!

How to Make a Delicious Oatmeal Cake with Coconut Pecan Frosting | 101 Simple Recipe
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Understanding Oatmeal Cake

Discover the history and background of oatmeal cake as a classic dessert option.

The Origins of Oatmeal Cake

Oatmeal cake is a delightful dessert that has a rich history and a delectable taste. The origins of this cake can be traced back to the early 20th century when oats became a popular ingredient for baking. As people began to recognize the health benefits of oats, they started incorporating them into various recipes, including cakes.

The idea of combining oats with cake ingredients to create a moist and flavorful treat was a game-changer. Oatmeal cake quickly gained popularity in households across the United States, especially in regions where oats were readily available. The simple recipe and comforting taste made oatmeal cake a favorite dessert option for families and gatherings.

Fun Fact: Oats were originally cultivated for medicinal purposes in Ancient Egypt. They were often used in poultices to soothe skin conditions.

The addition of oats to cake batter not only provides a unique texture but also enhances the overall nutritional value of the dessert. Oats are a great source of dietary fiber, which helps promote healthy digestion and can contribute to a feeling of fullness. They are also rich in vitamins and minerals, making oatmeal cake a guilt-free indulgence.

Over time, oatmeal cake has evolved to include various flavor combinations and toppings. One classic variation is the addition of a luscious coconut pecan frosting, which takes the cake to a whole new level of deliciousness. The combination of coconut and pecans adds a delightful crunch and a tropical touch to the cake, making it even more irresistible.

Tip: If you’re feeling adventurous, try adding a dash of cinnamon or a sprinkle of nutmeg to the batter for a warm and aromatic twist.

Health Benefits of Oatmeal Cake

While oatmeal cake is undeniably a treat for your taste buds, it also offers some health benefits that make it a guilt-free indulgence. The use of oats provides dietary fiber, which can help regulate cholesterol levels and promote heart health. Oats are also a good source of complex carbohydrates, which provide a steady release of energy throughout the day.

Additionally, the coconut pecan frosting adds a dose of healthy fats from the coconut and protein from the pecans. These nutrients play a vital role in supporting brain function, promoting satiety, and maintaining healthy skin and hair. So, you can enjoy a slice of oatmeal cake knowing that it’s not only delicious but also provides some nutritional value.

Variations of Oatmeal Cake

Oatmeal cake is a versatile dessert that can be customized to suit different preferences and taste buds. While the classic coconut pecan frosting is a popular choice, there are several other variations worth exploring. Some individuals prefer to top their oatmeal cake with cream cheese frosting for a tangy and creamy twist. Others prefer a simple dusting of powdered sugar or a drizzle of caramel sauce.

For those looking for a healthier alternative, omitting the frosting altogether can still result in a delicious oatmeal cake. The natural sweetness of the oats pairs well with fresh berries or a dollop of Greek yogurt. You can also experiment with adding chopped nuts, dried fruits, or even a hint of citrus zest to the batter for added texture and flavor.

Fun Fact: Oatmeal cake can be enjoyed as a breakfast option when prepared with less sugar and topped with fresh fruits and a dollop of yogurt.

In conclusion, oatmeal cake is a classic dessert that has stood the test of time. Its origins can be traced back to the early 20th century, and it has since become a beloved dessert option for many. With its health benefits and versatile nature, oatmeal cake is a treat that can be enjoyed guilt-free. Whether you prefer the traditional coconut pecan frosting or are open to exploring other variations, oatmeal cake is sure to satisfy your sweet cravings.

For more sweet treats, check out this Cookie in a Mug recipe. It’s a quick and easy dessert that you can whip up in minutes.

Baking Basics for Oatmeal Cake

When it comes to baking a delicious oatmeal cake, there are a few essential techniques and tips that you need to keep in mind. These will ensure that your cake turns out perfectly moist and tender, with a delightful texture and flavor. Let’s dive into the baking basics for oatmeal cake and discover the secrets to creating a mouthwatering dessert.

Choosing the Right Oats

One of the key ingredients in an oatmeal cake is, of course, oats. But not all oats are created equal. When selecting oats for your cake, opt for old-fashioned rolled oats. These oats have a slightly chewy texture that adds a pleasant bite to the cake. Avoid instant or quick-cooking oats, as they can become mushy and affect the overall consistency of the cake.

Tip: Make sure to measure your oats accurately. If the recipe calls for 1 cup of oats, use a measuring cup specifically designed for dry ingredients and level off the top with a straight-edged utensil. This will prevent your cake from being too dry or too dense.

Tips for Moist and Tender Cake

Creating a moist and tender oatmeal cake requires a few simple tricks that can make all the difference in the final result. One important tip is to soak your oats in a liquid before adding them to the batter. This helps to soften the oats and prevent them from absorbing too much moisture from the cake.

Another great way to enhance the moisture and tenderness of your oatmeal cake is by using buttermilk instead of regular milk. The acidity in buttermilk helps to tenderize the cake and adds a subtle tangy flavor. If you don’t have buttermilk on hand, you can easily make a DIY version by mixing regular milk with a tablespoon of lemon juice or vinegar and letting it sit for a few minutes until it curdles.

Alternative Ingredients for Dietary Restrictions

For those with dietary restrictions or preferences, there are several alternative ingredients that can be used in oatmeal cake recipes. If you’re looking to make a vegan oatmeal cake, you can substitute the eggs with ingredients like applesauce, mashed bananas, or flaxseed meal mixed with water. These alternatives help to bind the ingredients together and provide moisture.

If you’re following a gluten-free diet, you can use gluten-free oats and replace the all-purpose flour with a gluten-free flour blend. Be sure to check the labels and look for certified gluten-free products to avoid cross-contamination.

For individuals who are lactose intolerant or prefer dairy-free options, you can use plant-based milk such as almond milk or coconut milk in place of dairy milk. Additionally, using coconut oil instead of butter will give your oatmeal cake a delicious tropical flavor.

Pro tip: Don’t forget to add a generous sprinkle of shredded coconut and toasted pecans on top of your cake before baking. This will not only enhance the flavors but also create a beautiful presentation.

By following these baking basics for oatmeal cake, choosing the right oats, using the right techniques for moisture, and considering alternative ingredients for dietary restrictions, you’ll be well on your way to creating a delectable oatmeal cake with coconut pecan frosting that will impress your friends and family. Happy baking!

Creative Frosting Options for Oatmeal Cake

When it comes to oatmeal cake, finding the perfect frosting to pair with its delightful texture and flavor is key. To take your oatmeal cake to the next level, explore these various flavorful frosting options that will leave your taste buds tingling with delight.

Coconut Pecan Frosting

Elevate your oatmeal cake with a delightful coconut pecan frosting! This creamy and decadent frosting beautifully complements the warmth and nuttiness of the oatmeal cake. The combination of sweet coconut flakes and crunchy pecans adds a delightful texture to each bite.

To make the coconut pecan frosting, start by gathering the following ingredients:

  • 1 cup of shredded coconut
  • 1 cup of chopped pecans
  • 1 cup of evaporated milk
  • 1 cup of granulated sugar
  • 1/2 cup of butter
  • 1 teaspoon of vanilla extract

In a saucepan, combine the evaporated milk, sugar, butter, and vanilla extract. Stir the mixture over medium heat until it reaches a gentle boil. Reduce the heat to low and let it simmer for about 10 minutes, stirring occasionally.

After the mixture has thickened, remove it from the heat and stir in the shredded coconut and chopped pecans. Let the frosting cool for a few minutes before spreading it over your oatmeal cake. The coconut pecan frosting will add a burst of flavor and a delightful crunch to every slice!

Maple Buttercream Frosting

Indulge in the rich and smooth taste of maple buttercream frosting with your oatmeal cake. This delectable frosting option offers a delightful balance of sweetness and warmth, perfectly complementing the wholesome flavors of the oatmeal cake.

To prepare the maple buttercream frosting, gather the following ingredients:

  • 1 cup of unsalted butter, softened
  • 4 cups of powdered sugar
  • 1/4 cup of pure maple syrup
  • 1 teaspoon of vanilla extract
  • Pinch of salt

In a mixing bowl, cream the softened butter until it becomes smooth and fluffy. Gradually add the powdered sugar and continue mixing until well combined. Next, add the maple syrup, vanilla extract, and a pinch of salt. Mix until the frosting becomes light and creamy.

Once your oatmeal cake has cooled, generously spread the maple buttercream frosting over the top and sides. The rich and luxurious flavor of the maple buttercream will take your oatmeal cake to new heights!

Cream Cheese Frosting Variations

Explore the versatility of cream cheese frosting by trying out different flavor variations. Cream cheese frosting adds a tangy and creamy element to your oatmeal cake, balancing its sweetness and delivering a velvety smooth texture.

Here are a few delicious cream cheese frosting variations to consider:

  1. Citrus Cream Cheese Frosting: Add a burst of freshness to your oatmeal cake by incorporating lemon or orange zest into the cream cheese frosting. The citrusy flavors will brighten up the cake and leave a refreshing aftertaste.
  2. Cinnamon Cream Cheese Frosting: For a cozy and comforting twist, mix ground cinnamon into the cream cheese frosting. The warm and aromatic flavors will complement the oatmeal cake perfectly.
  3. Berry Cream Cheese Frosting: Elevate your oatmeal cake with the vibrant sweetness of berries. Purée your favorite berries and mix them into the cream cheese frosting for a burst of fruity goodness.

Feel free to experiment with different flavor combinations and find your favorite cream cheese frosting variation to adorn your oatmeal cake. No matter which variation you choose, the tanginess of the cream cheese will add a delightful contrast to the cake’s richness.

With these creative and flavorful frosting options, your oatmeal cake will become an irresistible treat that will leave everyone craving for more. Whether you choose the coconut pecan frosting, maple buttercream frosting, or one of the cream cheese frosting variations, each bite will be a delightful adventure for your taste buds.

If you’re looking for another delicious dessert recipe, try this Malibu Sunset recipe. It’s a refreshing and tropical drink that’s perfect for summer gatherings.

Adding a Touch of Flavor to Oatmeal Cake

When it comes to oatmeal cake, there are numerous ways to elevate its flavor and take it to the next level. By incorporating various ingredients and flavor profiles, you can create a delicious and memorable dessert that will leave everyone wanting more.

Incorporating Citrus Zest

  • One way to add a burst of freshness to your oatmeal cake is by incorporating citrus zest. Whether it’s lemon, orange, or lime zest, the vibrant flavors will complement the warmth of the oatmeal and create a delightful contrast.
  • Pro Tip: To incorporate citrus zest into your cake batter, simply grate the outer layer of your chosen citrus fruit using a fine grater. Make sure to avoid grating the bitter white pith underneath as it can ruin the taste.
  • Another Option: You can also infuse citrus flavors into the frosting. Create a citrus glaze by mixing powdered sugar with fresh citrus juice, or add a dash of citrus extract to your buttercream frosting.

Exploring Spice Combinations

  • Spices are a fantastic way to enhance the warmth and complexity of your oatmeal cake. Experiment with different spice combinations to discover unique and delightful flavors.
  • Popular Options: Cinnamon, nutmeg, and allspice are classic choices that pair well with the natural sweetness of oatmeal. Alternatively, you can create a spicier twist with the addition of ginger, cloves, or cardamom.
  • Pro Tip: When using spices, start with small amounts and adjust to taste. Remember that some spices, such as cloves, can be overpowering if used excessively.

Adding Nuts and Dried Fruits

  • Nuts and dried fruits not only add texture to your oatmeal cake but also introduce new layers of flavor. They provide a delightful crunch and bursts of sweetness that complement the cake’s hearty oatmeal base.
  • Options to Consider: Pecans, walnuts, and almonds are popular choices for adding a nutty richness to the cake. Dried fruits like raisins, cranberries, or chopped dates can also lend a touch of natural sweetness.
  • Pro Tip: Toasting the nuts before incorporating them into the batter can intensify their flavor. Simply spread the nuts on a baking sheet and roast them in the oven at 350°F (175°C) for 8-10 minutes or until golden brown.

By experimenting with these different flavor additions, you can create an oatmeal cake that is both delicious and unique. Whether you choose to incorporate citrus zest, explore spice combinations, or add nuts and dried fruits, each element will contribute to a truly delightful dessert experience. So get creative, have fun in the kitchen, and indulge in the flavors of your homemade oatmeal cake with coconut pecan frosting!

Presentation and Serving Suggestions for Oatmeal Cake

When it comes to making a delicious oatmeal cake with coconut pecan frosting, presentation and serving are important aspects to consider. Not only do you want your cake to taste amazing, but you also want it to look visually appealing. In this section, we will explore some techniques for decorating your oatmeal cake and provide ideas for accompaniments and pairings that will enhance the overall experience.

Decorating Techniques

To make your oatmeal cake visually appealing, you can try various decorating techniques that will add a touch of elegance and creativity. Here are a few ideas:

  • Edible Flowers: Decorate the top of your oatmeal cake with vibrant edible flowers, such as pansies or violets, to create a stunning floral display.
  • Chocolate Shavings: Sprinkle delicate curls of dark or white chocolate over the frosting to add texture and visual interest to your cake.
  • Fresh Fruit: Arrange sliced strawberries, raspberries, or blueberries on top of the cake for a pop of color and a burst of freshness.
  • Nuts and Seeds: Garnish the cake with a sprinkling of toasted pecans or sunflower seeds to add a crunchy element.

Accompaniments and Pairings

When serving your oatmeal cake, it’s important to consider the accompaniments and pairings that will complement the flavors and textures of the cake. Here are some ideas to enhance the overall experience:

  • Whipped Cream: Serve a dollop of freshly whipped cream alongside each slice of cake. The creamy texture and subtle sweetness of the whipped cream will balance the richness of the coconut pecan frosting.
  • Vanilla Ice Cream: Pair a warm slice of oatmeal cake with a scoop of vanilla ice cream to create a delightful contrast between the warm cake and the cold, creamy ice cream.
  • Coffee or Tea: A cup of freshly brewed coffee or a fragrant cup of tea can be the perfect accompaniment to a slice of oatmeal cake. The earthy flavors of the cake and the warm beverage will create a comforting and indulgent experience.
  • Caramel Sauce: Drizzle a rich and creamy caramel sauce over the top of each slice of cake for an added layer of sweetness and decadence.

Layered Oatmeal Cake Ideas

If you’re feeling adventurous, you can take your oatmeal cake to the next level by creating layered variations. Here are a few ideas to inspire your creativity:

  • Apple Pie Oatmeal Cake: Layer slices of freshly baked apple pie between the oatmeal cake layers for a delightful combination of flavors and textures.
  • Banana Split Oatmeal Cake: Alternate layers of banana slices, chocolate ganache, and chopped nuts between the oatmeal cake layers to create a unique twist on the classic banana split.
  • Pumpkin Spice Oatmeal Cake: Incorporate pumpkin puree and warm spices like cinnamon, nutmeg, and cloves into the oatmeal cake batter for a seasonal treat. Layer the cake with cream cheese frosting for a deliciously autumnal dessert.
  • Triple Chocolate Oatmeal Cake: Introduce layers of rich chocolate ganache and chocolate mousse between the oatmeal cake layers for a decadent chocolate lover’s dream.

By experimenting with different decorating techniques, accompaniments, and layered variations, you can elevate the classic oatmeal cake with coconut pecan frosting into a truly remarkable dessert. Have fun exploring and let your creativity shine through!

If you’re in the mood for something savory, you might enjoy this Garlic Bread Stick recipe. It’s the perfect side dish for pasta or a hearty soup.

Frequently Asked Questions

Here are some frequently asked questions about our delicious oatmeal cake with coconut pecan frosting:

No. Questions Answers
1. Can I substitute regular oats for quick oats? Yes, you can use regular oats instead of quick oats in this recipe. However, keep in mind that the texture of the cake may be slightly different.
2. Can I use a different type of frosting? While the coconut pecan frosting is a perfect match for this cake, you can certainly use a different frosting if you prefer. Cream cheese frosting or vanilla buttercream would work well.
3. How long does the cake stay fresh? If stored in an airtight container at room temperature, the cake should stay fresh for up to 3 days. You can also refrigerate it to extend its shelf life.
4. Can I freeze leftover cake? Yes, you can freeze the cake. Make sure to wrap it tightly in plastic wrap or place it in a freezer bag before freezing. Thaw it in the refrigerator before serving.
5. Can I add other toppings to the cake? Absolutely! You can get creative with different toppings like toasted coconut flakes, chopped nuts, or even a drizzle of caramel sauce.
6. Can I use a bundt pan instead of a regular cake pan? Yes, you can use a bundt pan for this recipe. Just make sure to adjust the baking time accordingly, as bundt cakes may take slightly longer to bake.

Thanks for Reading!

We hope you enjoyed learning how to make our mouthwatering oatmeal cake with coconut pecan frosting. Remember, this cake is perfect for any occasion, from birthdays to family gatherings. The combination of moist oatmeal cake and rich coconut pecan frosting is sure to impress your taste buds. We encourage you to visit our website again for more delightful recipes and baking tips. Happy baking!

Jump to Recipe

Recipe for oatmeal cake with coconut pecan frosting

Learn how to make a delectable oatmeal cake with creamy coconut pecan frosting. This recipe yields a moist and flavorful cake topped with a generous amount of sweet and nutty frosting. Perfect for any occasion!

  • 2 cups rolled oats
  • 1 1/2 cups boiling water
  • 1 cup unsalted butter (softened)
  • 1 1/2 cups granulated sugar
  • 1 cup packed brown sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. In a large bowl, combine the rolled oats and boiling water. Let it sit for about 10 minutes to soften the oats.
  3. In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, and nutmeg.
  6. Gradually add the dry ingredients to the creamed mixture, mixing well after each addition.
  7. Fold in the softened oats, shredded coconut, and chopped pecans until evenly distributed.
  8. Pour the batter into the prepared baking pan and spread it out evenly.
  9. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  10. While the cake is cooling, prepare the coconut pecan frosting by combining evaporated milk, sugar, egg yolks, butter, and vanilla extract in a saucepan over medium heat. Cook, stirring constantly, until the mixture thickens, about 10 minutes.
  11. Remove the frosting from heat and stir in the shredded coconut and chopped pecans. Let it cool completely before spreading it over the cooled cake.
  12. Slice and serve the oatmeal cake with coconut pecan frosting. Enjoy!
Dessert
American
oatmeal cake, coconut pecan frosting, recipe, baking, dessert