Carrot cookies with orange icing spiced with cinnamon and allspice and topped with a tangy-sweet icing and walnuts. 3 T fresh squeezed orange juice.
2 tsp baking powder.
Recipe for carrot cookies with orange icing. Gradually add to the creamed mixture. Bake at 350 for about 20 minutes. Grease a cookie sheet with cooking spray.
Add the rest of the ingredients and mix until combined. Add egg carrots and vanilla beating well after each addtion. 1 cup 250 mL grated carrot.
Sweet flavorful and completely comforting. 12 tsp 2 mL ground cinnamon. In a large bowl cream together the shortening and sugar until light and fluffy.
Instructions Cream shortening and sugar. Preheat the oven to 350F 180 C. For the orange icing.
Mixture should be smooth enough to spread but not too runny. Orange Butter Icing below Heat oven to 400 degrees. Transfer cookies from the sheet to the wire rack to finish cooling completely.
Drain and mash the carrots with a fork to. Mix shortening sugar eggs and carrots. 1 tsp 5 mL vanilla.
1 cup mashed carrots I used canned 2 cups flour. Orange Butter Icing. Add carrots egg vanilla.
Drop by heaping teaspoonfuls 2 in. Bake at 350 for 10. Beat in orange juice and zest.
Stir in 1 tbsp. 10 Beat until icing is a smooth consistency adding more orange juice if necessary to reach a spreadable consistency. In a small mixing bowl blend butter and icing sugar.
Bake in a preheated 375 degree oven for 12-15 minutes. Blend in flour baking powder and salt. 14 cup 60 mL chopped pecans.
14 tsp 1 mL salt. Ingredients 1 c butter 1 c grated carrots 2 c flour 1 tsp vanilla ¾ c sugar 1 egg 2 tsp baking soda ¼ tsp salt. 1 tsp 5 mL baking powder.
In the bowl of a stand mixer fit with a paddle attachment or in a large bowl with a hand mixer cream together the shortening sugar and orange. These moist cake-like carrot cookies are topped with a thick orange cream frosting. Add the eggs one at a time beating well with each addition then stir in the vanilla and carrots.
Preheat your oven to 350 degrees. Spread tops of cookies with icing. Line a cookie sheet with parchment paper a silicone liner or lightly spray with a nonstick spray.
Place the baking sheet on a cooling rack do not keep it on top of your hot oven and let the cookies cool on the pan for 10 minutes. 5 T butter melted 3 cup powder sugar. Position an oven rack in the center position.
Decrease the heat and simmer until they are soft about 15 minutes. Combine the flour baking powder and salt. Sift together dry ingredients.
Whisk the powdered sugar orange juice and vanilla together in a small bowl. Cream shortening and sugar until fluffy. 1 34 cups 425 mL all purpose flour.
4 t finely grated orange rind. Put the carrots in a medium saucepan with water to cover and bring to a boil. Drizzle over the cooled cookies.
14 tsp 1 mL grated orange rind. Apart onto ungreased baking sheets. These carrot cookies with orange icing are everything a cookie should be.
Drop by tablespoonfuls onto greased or parchment paper lined baking sheets. Add mashed carrots egg and vanilla. Stir into carrot mixture and mix well.
Of orange juice and orange peel. Use a cookie scoop to create balls of dough. Cream butter and sugar together.