Place pizza on a baking sheet or pizza stone. Remove the chicken from grill and thinly slice it.
Sprinkle with pecorino cheese Rach Johns go-to is Locatelli and an extra sprinkle of smoked mozzarellaBake on hot pizza.
Rachael ray chicken pizza. Set the pizza on a pizza pan to the side and clean board. Place under broiler and broil until top is bubbly and brown. Preheat oven to 450 degrees F.
Add oil to screaming hot pan and. Heat a grill pan over high heat. Juice of 1 lemon 13 cup EVOO Extra Virgin Olive OIl 2 teaspoons coriander 2 teaspoons cumin 2 teaspoons each Kosher salt and pepper 1 teaspoon 13 palmful turme.
Ingredients For the marinade. Top the dough with a thin layer of sauceArrange the hot soppressata on top then some smoked mozzarella and more soppressata. While the tomatoes cook grill or griddle-cook chicken a few minutes on each side then transfer to baking sheets.
Preheat oven to 450 degrees F. For The John. In a medium skillet over medium heat melt the butter and stir in Worcestershire sauce hot sauce and tomato sauce.
Press thin cut chicken into seasoning on 1 side. Using your hand or a rolling pin form a 14-inch round pizza. Coat hands and work surface with a little cornmeal or flour.
Top chicken with tomato sauce mozzarella cheese and Parmigiano-Reggiano as if it were a small pizza. Combine grill seasoning paprika chili powder cayenne pepper on a plate. Drizzle oil over chicken cutlets and season with grill seasoning blend or salt and pepper.
Preheat oven to 425F. Jan 24 2017 – This recipe originally appeared on the Rachael Ray Show. The Rachael Ray Show.
Grill chicken 3 or 4 minutes on each side. Add the chicken to sauce and coat.