In a large mixing bowl beat butter with eggs and. Stir brown sugar coconut pecans and milk into hot butter.
Step 1 Combine all cake ingredients.
Quick german chocolate cake. Ingredients together and spread on cake. This 8-inch round cake serves approximately 10-15 people. Combine dry ingredients sugar flour cocoa baking powder baking soda and salt.
Step 2 Pour into 9×13 inch pan and bake at 350 degrees about 35 minutes. Preheat the oven to 350F. Combine sugar milk and butter.
It is a chocolate cake smothered in delicious German Chocolate frosting. In a small bowl combine 1 cup of boiling water with a 4 oz package of German Chocolate. Bring to a simmer.
Allow chocolate to melt while you combine the sugar flour baking powder baking soda and salt in a separate bowl. Cook stirring constantly until thick and bubbling about 3 minutes. Step 1 Melt butter in a large saucepan over medium-high heat.
Combine wet ingredients eggs buttermilk oil and vanilla. Or line with parchment and grease the parchment. Step 4 Add nuts and coconut.
A hit ever since it was developed by Sam German for Bakers Chocolate Company this cake is filled and topped with a coconut-pecan frosting. Lightly grease a 9 x 13 pan. Add the boiling water to the cocoa a bit at time stirring until well.
To make the cake. Mix the cake mix buttermilk oil eggs and vanilla in a large mixing bowl on low speed for one minute until combined. 3500 Cookies N Cream Cake.
Step 5 Spread on cooled cake. Make the chocolate cake. Boil to a soft ball stage.
Preheat oven to 350º. QUICK GERMAN CHOCOLATE CAKE Mix pudding and cake mix together. No need to boil or broil this topping.
Browse more than 20 classic recipes and variations of Germans chocolate cake. Beat at medium speed for two minutes more.