Puff Pastry Pulled Pork

Preheat the oven to 400 degrees F. Using a sharp round cutter like a large biscuit cutter cut about 8 rounds of dough 3 to 4 inches in diameter.

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Using a pan lid approximately 6 7 in diameter cut out 4 circles per puff pastry sheet.

Puff Pastry Pulled Pork - 101 Simple Recipe

Puff pastry pulled pork. Can make ahead freeze for later. Looking for fun delicious ways to use your Honey Baked BBQ Pork Roast. Brush the edges of each.

Roll it out to a slightly larger size about 12 by 18 inches sheets are 10 x 15 inches straight from the box. Preheat oven to 350 F. Lay your puff pastry out on a well floured cutting board to thaw.

Preheat oven to 400 degrees. Place one sheet of puff pastry on a floured surface and sprinkle with flour. Unfold the puff pastry and cut each sheet into 9 squares giving you 18 total.

Once thawed roll out to about 2 inches larger on all sides Now using a sharp knife I used a pizza cutter divide into 4 equal squares Reheat your shredded pork and mix with the bbq sauce. Combine cooked potato carrot onionmushroom mix and pulled pork. Then arrange the cooked and shredded pork down the center of the pastry.

Pulled pork tossed with BBQ sauce and cheese then baked in puff pastry. Reroll scraps and cut out remaining circles. For the puffs.

Pork cooked pulled Comments. Roll out puff pastry sheets to about 15 x 22. Cut each sheet of puff pastry into six 3-inch squares for a total of 12.

Line a roasting tray with parchment paper. Pulled Pork Pastry Puffs – only 4 ingredients. These little hand-held bites of goodness will put a smile on everyon.

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