It should take it a few minutes to get up to pressure then it will cook at that pressure for 2 minutes. Once you start using the jam it will last about 1 month in the fridge.
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Put the blueberries and honey into the inner pot of your pressure cooker.
Pressure cooker blueberry jam. Leave the vent closed and let the pressure naturally release for approximately 20 minutes. Both canned and frozen jam will last about a year. Preserve fresh blueberries by turning them into a delicious jam to use all winter.
How to make blueberry jam for canning. Put the lid onto the pressure cooker checking that the vent is sealed. This is a low sugar blueberry jam recipe that uses low sugar pectin.
Turn the pressure cooker onto high pressure for 2 minutes. This also has direction for freezing jam instead of canning it.
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