Lay tenderloins side by side without touching lengthwise on top of green beans. Lightly oil 2 sheet pans.
Roasted Pork Tenderloin and Veggies Sheet Pan Dinner.
Pork tenderloin sheet pan. Preheat oven to 450. Sheet Pan Mustard-Glazed Pork Tenderloin. Use paper towels to pat-dry all excess moisture from the pork tenderloins.
Move the sheet pan to the oven and bake for 40-45 minutes or until your Smithfield Golden Rotisserie pork tenderloin reaches an. Stir to combine and then pour them onto the sheet pan as well. If you are using an uncut pork tenderloin you will need to increase your cook.
In a second bowl combine green beans with 1 tablespoon olive oil 14 teaspoon salt and 14 teaspoon pepper. Place tenderloins in center of greased-foiled pan and. 8 of 24 View All.
Put a pork tenderloin on each pan let some of the marinade drip off first and season lightly with salt. Spray the potatoes and green beans with pan spray and season with salt and pepper. One 15 pounds pre-seasoned pork tenderloin trimmed see notes 3 tablespoons oil such as avocado or another high-heat oil divided 2 tablespoons maple syrup or honey 1 tablespoon Dijon mustard 1 12 teaspoons sea salt plus more to taste.
Line a large baking pan with foil and generously grease foil. Save FB Tweet More. Place sheet pan in the oven to roast for 20-25 minutes or until the internal temperature of tenderloin reaches 150.
Arrange the sweet potatoes and shallots cut-sides down around each tenderloin. Drizzle the vegetables with olive oil then toss them together until everything is completely coated. The tangy mustard glaze is the standout in this dish but the perfectly roasted green beans are a close second.
Make a well in the center by pushing some of the vegetables from the center of the pan. Line a large cooking sheet jelly roll pan with aluminum foil and add the vegetables. In a small bowl combine butter chives and garlic.
Instead of searing the pork before roasting this baked pork tenderloin recipe starts off at 450 degrees for the first 15 minutes to quickly create a crust on the meat. For easy clean-up line a. This dinner will be on your table in 30 minutes so talk about a quick weeknight fix.