Use around 1 to 15 tablespoons of dry rub per lb. You can use any combination of onions you like as long as you have about 8 cups in total.
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The spices you need are.
Pork tenderloin recipe. Garlic powder oregano smoked paprika salt pepper. For this pork tenderloin recipe we used a simple pork dry rub that infuses your pork with so much flavor and also helps flavor the mushroom gravy which cooks at the same time. This savory-sweet treatment for pork tenderloin was brought to The Times in 1989 by the inimitable Marian Burros With just five ingredients pork brown sugar whole-grain mustard rosemary and sherry you have an extremely simple though supremely satisfying dish We like ours served with mashed sweet potatoes and a pile of sautéed greens and the leftovers make great sandwiches.
Pork tenderloin is a very lean cut meaning this simple recipe is healthy too.
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