14 rows The National Pork Board recommends cooking pork chops roasts and tenderloin to an internal. The United States Department of Agriculture recommends cooking ground pork patties and ground pork mixtures such as meat loaf to 160 F 711 C as measured with a food thermometer.
Cook all organ and variety meats such as heart kidney liver tongue and chitterlings to 160 F 711 C.
Pork temperature cooking. The safe cooking temperature for all poultry products including ground chicken and turkey remains at 165 F. This change does not apply to ground meats including ground beef veal lamb and pork which should be cooked to 160 F and do not require a rest time. Cook all raw pork steaks chops and roasts to a minimum internal temperature of 145F 628 C as.
You can read the complete report from the USDA by clicking here. Grinding pork exposes more surface area to bacteria so it needs to be cooked to a higher temperature than other cuts of pork. To check doneness.
Keep in mind that pork cuts like pork shoulder and ribs have a much better texture and flavor when cooked to 180-195 F. 4 rows The safe internal pork cooking temperature for fresh cuts is 145 F. Cook to 160 F 71 C.