Pork Pastry Puffs

Bake the bundles for 20 to 30 minutes or until the pastry is golden brown and a meat thermometer inserted into the pork right through the pastry reads 145 F. Can make ahead freeze for later.

Pork Pastry Puffs - 101 Simple Recipe
Pulled Pork Pastry Puffs Food Recipes Healthy Dinner 4ingredients Puff Pastry Recipes Dinner Recipes Pulled Pork

Cut each sheet of puff pastry into six 3-inch squares for a total of 12.

Pork Pastry Puffs - 101 Simple Recipe

Pork pastry puffs. Add your diced onions and allow them to cook for about 5 minutes to soften up. Brush the edges of each square with the beaten egg and then place a heaping teaspoon of the pork filling in the center. Line a roasting tray with parchment paper.

Cut slits in the pastry and decorate as youd like. Region on prepared baking sheet. Chinese Roast Pork Puffs Recipe Instructions Heat the oil in a wok over medium heat and stir-fry the onion or shallots until translucent.

Enjoy a mouthwatering sausage plait chorizo tart or filling pork pie amongst other delicious recipes. In a wok or frying pan heat vegetable oil and cook onions until tender and translucent about 5 minutes. Toss pulled red meat with BBQ sauce.

Pork Recipes Choose from a huge selection of pork pastry recipes at Jus-Rol whether youre looking for breakfast lunch or dinner ideas. Set up pulled red meat and cheese down center of the pastry squares. Let stand for 10 to 15 minutes then slice and serve.

Add the ground pork season to taste and break it up with a wooden. Pulled pork tossed with BBQ sauce and cheese then baked in puff pastry. Jan 25 2019 – Pulled Pork Pastry Puffs – only 4 ingredients.

Place a tablespoon of the roast pork mixture and roll pressing the edges flat to form a pillow. Fold opposite corners of every square over the filling and press edges to seal. Fold the square in half to create a triangular pastry.

Chinese barbecued pork wrapped in puff pastry these char siu soh are easy to make simple to eat and are fantastic in packed lunches or as an afternoon snack. Heat your oil in a skillet over medium heat. Brush the pastry with the remaining egg.

Preheat the oven to 400 degrees F. For the puffs. Cut each sheet into 9 squares.

Use a fork to press down and close the edges while poking fork holes on the top of each puff to let out steam while baking. Add the sugar soy sauce oyster sauce sesame oil. Combine egg and water.

Roll the puff pastry out to a heavy paper thickness and cut into 16 25 by 35 rectangles. Add roast pork and stir fry for 3 minutes. Add oyster sauce sugar sesame oil dark soy sauce cornstarch and chicken stock.

To make the filling.

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