Pork Loin And Red Potatoes

Trim a pork tenderloin of fat and silverskin. Saute the pork loin in olive oil for 2-3 minutes per side Place the trivet in the pot on top of the pork loin Pour 12 cup of chicken broth in the pot Place peeled and cut potatoes on top of the trivet.

Pork Loin And Red Potatoes - 101 Simple Recipe
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Leftover Pork Casserole With Mashed Potatoes – Now you have to take into account that my dh is a super duper picky eater so no casserole type things and absolutely positive no vegetables.

Pork Loin And Red Potatoes - 101 Simple Recipe

Pork loin and red potatoes. Step 3 ADD potatoes and seasoned salt to bowl with remaining olive oil and herb mixtureStir to coat potatoes. Cut 12 small slits in top of pork. An instant-read thermometer inserted into the center should read at least 145 degrees F.

Cover and cook on Low until pork is slightly pink in the center and potatoes are tender about 4 hours. Arrange potatoes in an even layer around pork. 3medium carrots peeled and roughly chopped 1 cup 1large onion coarsely chopped 1 12 cups 1bulb garlic cloves peeled.

Clean and cut 1 pound of red. Peel and cut 3 medium carrots into ½ inch medallions. Preheat oven to 400 convection or 425 conventional.

Add sliced apples carrots and cubed sweet potatoes to the pan with the tenderloin and season with garlic powder onion powder paprika and salt for a filling meal that is low in carbs and packed with protein. 2lb baby red potatoes. Sheet Pan Roasted Pork Tenderloin with Apples.

This delicious pork tenderloin recipe allows you to make a complete meal on one sheet pan for easy clean-up. 3lb boneless pork shoulder trimmed of visible fat and cut into 2-inch chunks. Place a garlic slice and a lemon peel strip in each slit.

Leftover Pork Trnderloin Recipe. Updated September 20 2016.

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