Place the pork roast in a medium baking dish. Preheat oven to 400F.
Add broth to the pan and transfer to preheated oven.
Pork loin and potatoes recipe. Toss with olive oil 12 teaspoon thyme 12 teaspoon garlic powder chives salt. Place pork loin in a shallow roasting pan. Add potatoes and carrots to the marinade in large bowl and toss to combine well.
Pour over pork tenderloin then turn the tenderloin over a couple of times to make sure all sides are coated. Place sweet potatoes and cinnamon in a resealable plastic bag and. In a pot with enough water to cover boil the potatoes for about 10 minutes.
Scoot the potatoes to one half of the pan. Bring the juice to a simmer and add the cornstarch slurry and stir until thickened making a simple gravy for the pork and potatoes. Place pork tenderloin in foil-lined pan.
Return pork to the empty portion of the pan. Meanwhile peel and quarter potatoes. Rub pork tenderloin with reserved seasoning mixture.
COMBINE olive oil basil rosemary and salt in a large bowl. Place pork tenderloin on other side. Push sweet potatoes and onions to one side of pan.
Just add 3 tablespoons cold water and 1 tablespoon corn starch to a small bowl and whisk together to make a slurry. Rub pork loin with 1 teaspoon garlic powder 1 teaspoon onion powder 1 12 teaspoons thyme then sprinkle with salt and pepper. Sprinkle pork with 34 teaspoon each of the salt and pepper.
Drain cool and place in a bowl. Add 1 tablespoon of the oil to a large ovenproof skillet over medium-high. Add pork to skillet.
Season red potatoes with salt and pepper and arrange around the roast. Sprinkle and rub 23 of olive oil and herb mixture over pork turning to. The cooking time for vegetables will vary some by the type of vegetable.
Whisk together brown sugar garlic soy sauce balsamic vinegar red pepper flakes and paprika. Pat tenderloin dry with a paper towel. Roast 25 minutes or until pork is desired doneness and sweet potatoes are tender.
Preheat the oven to 325 F165 CGas 3. Cook for 45 minutes or until potatoes are fork-tender. Roast in the preheated oven for 50 to 55 minutes.
Evenly drizzle the reserved 13 cup marinade over the pork ensuring all sides are coated. Root vegetables like potatoes and carrots will take longer. About 30 minutes for 1-inch chunks of potatoes and 25.