1 to 1 12 inch cubes are ideal for perfectly cooked potatoes. Drizzle butter and herbs over pork and potatoes.
Cut 12 small slits in top of pork.
Pork loin and potatoes. Place pork loin in a shallow roasting pan. Generously season pork and potatoes with herbs salt and pepper. Pat tenderloin dry with a paper towel.
Place the pork roast in a medium baking dish. Roast in the preheated oven for 50 to 55 minutes. Step 3 ADD potatoes and seasoned salt to bowl with remaining olive oil and herb mixtureStir to coat potatoes.
Arrange potatoes in an even layer around pork. Trim a pork tenderloin of fat and silverskin. Whisk together brown sugar garlic soy sauce balsamic vinegar red pepper flakes and paprika.
Pour over pork tenderloin then turn the tenderloin over a couple of times to make sure all sides are coated. Clean and cut 1 pound of red. Meanwhile peel and quarter potatoes.
Peel and cut 3 medium carrots into ½ inch medallions. Place a garlic slice and a lemon peel strip in each slit. Preheat the oven to 325 F165 CGas 3.
The key to having the pork and potatoes finish cooking at the same time is the size of the potatoes. Preheat oven to 400 convection or 425 conventional. Toss potatoes lightly to coat in herb butter.
Mix up the fresh herbs you add. Add the seasoned onions and potatoes to the sides of the pan. Rub pork loin with 1 teaspoon garlic powder 1 teaspoon onion powder 1 12 teaspoons thyme then sprinkle with salt and pepper.
Place sweet potatoes and cinnamon in a resealable plastic bag and. Season red potatoes with salt and pepper and arrange around the roast. Place the pan in the center of the bottom rack of your oven and cook the pork loin for 75-85 minutes or until it has reached.