4 cups potatoes sliced very thin mandoline is recommended 1 can 1075 oz cream of mushroom soup 1 14 cup milk Instructions. Slice mushrooms thickly finely chop parsley slice edges of pork chops to prevent curling dust pork chops with salt pepper chili powder and flour mix cream and veal stock together in mixing cup stir well.
You can mix all seasoning ingredients together in a small bowl prior to coating chops set aside.
Pork chops scalloped potatoes cream mushroom soup. Lightly spray slow cooker with butter or garlic flavored nonstick cooking spray. Place pork chops on top of potatoes Pour soup mixture over pork chops. Try this slow cooker recipe for pork chops 4 boneless pork chops 4 thinly sliced medium potatoes 1 envelope lipton onion soup mix 1 can cream of mushroom 14 cup milk salt and pepper to.
Pork chops with mushroom cream sauce instructions PREP. Cover with sour cream. Put onions and potatoes in bottom of slow cooker.
Combine soup and sour cream in bowl mixing well. Place potatoes in buttered casserole dish then arrange pork chops on top. Cook on low for 6 to 8 hours until tender.
Dont like the tomato flavor use cream of mushroom soup. I used italian breadcrumbs with the liptons onion soup mix to coat the pork chops. Cover and bake at 350 degrees F for 30 minutes.
Place the baking sheet in the oven and roast for about 30 minutes or until the chops are cooked through and the potatoes are fork tenderThe internal temperature of the chops should reach 145 degrees F when cooked. Preheat oven to 350F Take your pork chops and season them with salt pepper all other seasoning until evenly coated. Pan fry pork chops until well browned.
Wiggle the pan a bit so the sauce distributes throughout the pan. Pour over the potatos place the pork chops on top cover with foil and bake FOR 45 min uncover and bake for 15 more min the last 5 min cover with the cheese. Top with pork chops salt and pepper and pour soup over chops.
Peel sliced and rinse potatos shaking excess water off placing the potatos in a 9 by 13 inch baking pan I a small mixing bowl mix the mushroom soup milk and salt pepper to taste. Combine flour parsley salt and pepper then coat chops with flour mixture. Pork chopMix soup with water and pour over.