Pork Chop Casserole With Hash Browns

Pour sour cream mixture over this and place pork steak on top. Fold hash brown potatoes 34 cup Cheddar cheese and about 34 of the French.

Pork Chop Casserole With Hash Browns - 101 Simple Recipe
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Spoon into 9 x 13 pan.

Pork Chop Casserole With Hash Browns - 101 Simple Recipe

Pork chop casserole with hash browns. Spread in a lightly greased 13-by-9-inch baking dish. Stir in hashbrowns and onion. Brown the pork chops on both sides.

Sprinkle with salt and set aside. Preheat the oven to 350 F180 CGas 4. Combine soup milk sour ceam pepper and 12 t salt.

Hash Brown Mixture Mix condensed cream of mushroom soup milk sour cream salt and pepper in a bowl. Brown pork chops in a large non-stick skillet about 3 minutes per side. Brown pork chops in oil in skillet.

Top with pork chops. Add half the cheese potatoes and half the French fried onions. Divide in half and spread in the bottom of the casserole dishes.

Brown the pork chops on both sides. In a large bowl combine the condensed soup milk sour cream pepper parsley and 12 teaspoon of seasoned salt. Top the cheesy hashbrown mixture with pork.

Combine all other ingredients hashbrowns last and spread in an ungreased 913 glass dish I use the one here and pictured below and love it. Spread in a greased 13×9-in. Fold in hash brown potatoes 12 cup cheese and 12 cup onions.

In a skillet over medium-high heat brown pork chops in oil. Add 12 cheese potatoes and onions. 1 24 oz pkg.

Combine sour cream soup and milk in a large bowl. Place hash browns in bottom of Pam-sprayed casserole dish or 9 x 13 inch cake pan. Add the hash browns 1 ½ cup cheese and half of the fried onions.

Brown pork chops in oil. Spoon into 9×13 inch baking dish. Bake covered at 350 degrees for 40 minutes.

Frozen hash browns not thawed 1 3 oz can French fried onions. Arrange over potato mixture. 6 3 oz pork chops.

Combine the soup milk sour cream pepper 12 cup cheese and 12 cup onions. Combine first 4 ingredients in bowl. Heat a small amount of oil in a large skillet or saute pan.

DIRECTIONS Brown chops. Arrange over potato mixture. Cover and bake at 350 for 40-45 minutes or until pork.

Arrange chops on top. Meanwhile in a large bowl stir together the soup milk sour cream salt pepper and garlic powder. Sprinkle the chops with the seasoned salt and set aside.

Stir in potatoes 12 cup cheese 12 cup French fried onion. Spread sour cream mixture in an ungreased 13×9 baking pan and sprinkle with cheese. Arrange pork chops on top.

Whisk together soup milk sour cream and black pepper. Combine first 4 ingredients in bowl. Add green beans on top if desired.

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