Create a Delicious Parmesan Crusted Chicken Recipe at Home

Are you craving a restaurant-quality meal in the comfort of your own home? Look no further! With this amazing Parmesan Crusted Chicken recipe, you can easily whip up a scrumptious dish that will wow your taste buds. This recipe combines the perfect balance of flavors and textures, with a crispy and golden parmesan crust enveloping tender and juicy chicken. Whether you’re cooking for a special occasion or just want to impress your family and friends, this recipe is a surefire way to do it. So put on your apron and get ready to create a delicious masterpiece! ️✨

What is Pioneer Woman Parmesan Crusted Chicken?

Discover the delicious and flavorful dish known as Pioneer Woman Parmesan Crusted Chicken. This dish is a popular recipe created by the renowned cook and Food Network star, Ree Drummond, also known as The Pioneer Woman. It has gained widespread recognition for its crispy and cheesy coating that perfectly complements the tender and juicy chicken.

With its delightful combination of flavors and textures, Pioneer Woman Parmesan Crusted Chicken has become a go-to dish for many home cooks looking to impress their family and friends. Whether you’re a seasoned cook or just starting out, this recipe is sure to please even the most discerning palates.

History and Origin

The history and origin of Pioneer Woman Parmesan Crusted Chicken can be traced back to Ree Drummond’s popular cooking show, “The Pioneer Woman.” As an innovative and talented home cook, Ree wanted to create a dish that showcased the rich flavors of Parmesan cheese while adding a delicious crunch to the chicken.

Ree’s recipe quickly gained popularity among her viewers and became a staple in many households. She combined her love for comfort food with her knack for creating simple yet flavorful dishes, resulting in the iconic Pioneer Woman Parmesan Crusted Chicken.

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Since then, the recipe has been shared and recreated by countless individuals, making its way into cookbooks and online recipe databases. Its widespread appeal can be attributed to its simplicity and versatility, allowing home cooks to add their own personal touches to the dish.

Key Ingredients

The key to achieving the perfect flavors and textures in Pioneer Woman Parmesan Crusted Chicken lies in its key ingredients. To recreate this mouthwatering dish at home, you will need:

• Chicken breast: Choose boneless, skinless chicken breasts to ensure a tender and juicy result. The chicken acts as the base for the flavorful crust.
• Parmesan cheese: Grated Parmesan cheese adds a rich and nutty flavor to the dish. Its sharpness pairs perfectly with the chicken.
• Bread crumbs: The bread crumbs provide the desired crunch and texture in the crust. Use either homemade bread crumbs or store-bought ones, based on your preference.
• Italian seasoning: A combination of dried herbs, such as basil, oregano, and thyme, adds a burst of flavor to the dish.
• Eggs: The eggs serve as a binding agent for the crust mixture, helping it adhere to the chicken.
• Butter: Butter is used to coat the baking dish and adds a rich and savory element to the dish.
• Seasonings: Additional seasonings may include garlic powder, salt, and black pepper to enhance the overall flavor profile.

By combining these simple yet flavorful ingredients, you can recreate the magic of Pioneer Woman Parmesan Crusted Chicken in your own kitchen.

The Perfect Chicken Cut

Choosing the right cut of chicken is crucial for achieving the best results in your Pioneer Woman Parmesan Crusted Chicken. Boneless, skinless chicken breasts are recommended for this recipe, as they are easy to work with and cook evenly.

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Before preparing the chicken, it’s important to ensure it is of high quality and free from any defects or blemishes. Properly trimming the fat and removing any tendons or cartilage will result in a more enjoyable eating experience.

To achieve an even thickness, you can pound the chicken breasts gently with a meat mallet or the bottom of a heavy skillet. This step helps the chicken cook evenly and ensures a tender and juicy outcome.

Remember, the quality of the chicken cut plays a significant role in the overall taste and texture of the dish. So, be sure to select the best chicken breasts available to create a truly delicious Parmesan Crusted Chicken.

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Preparation and Seasoning

Master the art of preparing and seasoning the chicken for the Parmesan crust.

Brining the Chicken

Brining the chicken is a crucial step to ensure a juicy and flavorful result. Brining involves soaking the chicken in a saltwater solution, which helps to tenderize the meat and enhance its natural flavors. To brine the chicken for the Parmesan crust, follow these simple steps:

1. Prepare the brine: In a large bowl or container, combine water and kosher salt. The ratio should be 1/4 cup of salt per quart of water. Stir until the salt is completely dissolved.
2. Submerge the chicken: Place the chicken pieces into the brine, making sure they are fully submerged. If needed, weigh down the chicken with a plate or other heavy object to keep it submerged.
3. Brine for the appropriate time: The brining time depends on the size of the chicken pieces. For bone-in chicken, brine for at least 4 hours, or up to overnight. For boneless chicken, a shorter brining time of 2-4 hours is sufficient.
4. Rinse and pat dry: After the brining time is complete, remove the chicken from the brine and rinse it thoroughly under cold water. Pat the chicken dry with paper towels.

Pro Tip: Brining not only adds flavor but also helps to keep the chicken moist during the cooking process. Don’t skip this step!

Seasoning the Chicken

Once the chicken is brined and dried, it’s time to season it before applying the Parmesan crust. Seasoning the chicken will add additional flavor and enhance the overall taste. Follow these steps to season the chicken:

1. Choose your seasonings: There are numerous seasonings that pair well with Parmesan-crusted chicken. Some popular options include garlic powder, onion powder, dried herbs like thyme or oregano, paprika, and black pepper.
2. Apply the seasonings: Sprinkle the desired seasonings evenly over both sides of the chicken pieces. Use your hands to gently rub the seasonings into the chicken, ensuring even distribution.
3. Let it rest: Allow the seasoned chicken to rest for about 15 minutes. This allows the flavors to penetrate the meat.

Pro Tip: Feel free to experiment with different seasonings and spices to create your own unique flavor profile. Be generous with the seasonings for maximum taste!

Coating the Chicken

The final step in creating the perfect Parmesan-crusted chicken is coating the seasoned chicken pieces in a delicious mixture of breadcrumbs and Parmesan cheese. Follow these steps for a crispy and flavorful crust:

1. Prepare the coating: In a shallow dish or bowl, combine breadcrumbs and grated Parmesan cheese. The proportion of breadcrumbs to cheese can vary depending on your preference.
2. Coat the chicken: Take each seasoned chicken piece and dip it into the breadcrumb mixture, pressing firmly to ensure an even coating. Flip the chicken and repeat the process on the other side.
3. Press the coating: After coating the chicken, gently press the breadcrumbs into the chicken to help them adhere better.

Pro Tip: For an extra crispy crust, you can double-coat the chicken by repeating the coating process after allowing the initial coat to dry for a few minutes.

Now that you’ve mastered the art of preparing and seasoning the chicken for the Parmesan crust, you’re ready to create a delicious Pioneer Woman-inspired Parmesan-crusted chicken recipe right at home. Enjoy the crispy, flavorful goodness with your favorite sides, and impress your family and friends with your culinary skills!

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The Perfect Parmesan Crust

When it comes to creating a delicious Parmesan crusted chicken, the secret lies in achieving a crispy and flavorful crust that will take your dish to the next level. This article will guide you through the process and provide you with tips and tricks to make the perfect Parmesan crust.

Choosing Quality Parmesan Cheese

The first step in creating an incredible Parmesan crust is selecting high-quality Parmesan cheese. Opting for freshly grated Parmesan cheese is crucial, as it will provide a rich and authentic flavor. Avoid pre-packaged grated cheese, as it often contains additives that can affect the taste and texture of your crust.

Note: Grating your own Parmesan cheese may require a bit of extra effort, but the result is well worth it. The freshly grated cheese has a superior taste and texture that will elevate your Parmesan crusted chicken.

Combining Ingredients for the Crust

Creating the perfect Parmesan crust involves combining a few essential ingredients. In addition to grated Parmesan cheese, you will need breadcrumbs, herbs, and spices. Feel free to experiment with different flavors by adding herbs such as parsley, oregano, or basil. These additions will infuse your crust with an extra layer of deliciousness.

Note: The combination of Parmesan cheese with breadcrumbs creates a delightful contrast of flavors and textures. The cheese adds a savory richness, while the breadcrumbs provide a crispy coating.

Applying the Crust to the Chicken

Now that you have your Parmesan crust ready, it’s time to apply it to the chicken. Begin by coating the chicken with a thin layer of flour or beaten eggs. This step helps the crust adhere to the chicken and gives it a beautiful golden color. Next, generously coat the chicken with the Parmesan mixture, pressing it gently to ensure it sticks.

Note: To achieve a truly crispy crust, it’s essential to properly preheat your oven and use a baking rack. Placing the chicken on a rack allows the hot air to circulate around it, resulting in a perfectly crispy crust.

In conclusion, creating a delicious Parmesan crusted chicken at home is within your reach. By selecting quality Parmesan cheese, combining the right ingredients for the crust, and applying it correctly to the chicken, you can achieve a mouthwatering dish that will impress your family and friends. So, don your apron, gather your ingredients, and get ready to enjoy a culinary masterpiece!

Cooking Techniques

When it comes to preparing the perfect Pioneer Woman Parmesan Crusted Chicken, it’s essential to explore different cooking methods. This will ensure that your chicken is cooked to perfection, with a crispy and flavorful crust that will leave your taste buds craving for more.

Oven-Baking Method

The oven-baking method is a classic and foolproof way to cook Parmesan Crusted Chicken. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Start by preparing the chicken breasts and coating them with a mixture of breadcrumbs, grated Parmesan cheese, and your favorite seasonings. Place the coated chicken breasts on the prepared baking sheet and drizzle with olive oil for that extra crispiness. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown. Remember to flip the chicken halfway through the cooking time to ensure even browning on both sides.

Pro Tip: For an extra cheesy twist, sprinkle some shredded mozzarella on top of the chicken before baking!

Stovetop Searing and Finishing in the Oven

If you prefer a chicken dish with a more restaurant-style finish, the stovetop searing and finishing in the oven method is your best bet. Start by searing the chicken breasts in a hot skillet with a drizzle of olive oil until they develop a golden crust on both sides. Once seared, transfer the chicken to a preheated oven (set at 375°F / 190°C) and finish cooking for an additional 10-15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). This method ensures a juicy interior and a crispy exterior, resulting in an irresistible Parmesan crust.

Pro Tip: Before placing the seared chicken in the oven, top each breast with a dollop of marinara sauce and a sprinkle of grated Parmesan for an extra burst of flavor.

Air Frying Option

If you’re looking for a healthier yet equally delicious alternative, consider using an air fryer to cook your Parmesan Crusted Chicken. Start by preheating the air fryer to 400°F (200°C) for a few minutes. Meanwhile, coat the chicken breasts with a mixture of breadcrumbs, grated Parmesan cheese, and your desired seasonings. Place the coated chicken in the air fryer basket, making sure not to overcrowd it. Cook the chicken in the air fryer for 12-15 minutes, or until the crust is crispy and the chicken is fully cooked. The air fryer method reduces the amount of oil needed while still delivering a satisfying crunch.

Pro Tip: For an extra flavor boost, lightly spray the coated chicken with cooking spray before air frying.

In conclusion, by exploring these different cooking methods – oven-baking, stovetop searing, and air frying – you can create a delicious Parmesan Crusted Chicken dish that will impress your family and friends. The key is to experiment with these techniques to find the perfect balance of flavors and textures. So, go ahead and unleash your culinary creativity in the kitchen today!

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Serving and Enjoying

When it comes to serving and enjoying your Pioneer Woman Parmesan Crusted Chicken, there are several ways to elevate this delightful meal. Whether you’re hosting a dinner party or preparing a family dinner, these tips and ideas will ensure that everyone enjoys every bite.

Accompaniments and Side Dishes

The perfect accompaniments and side dishes can take your Parmesan Crusted Chicken to the next level. Here are a few options that pair exceptionally well with this flavorful dish:

• Garlic Mashed Potatoes : Creamy and buttery mashed potatoes are the perfect complement to the crispy and cheesy chicken.
• Roasted Vegetables : Roasting your favorite vegetables, such as carrots, broccoli, and bell peppers, brings out their natural sweetness and adds a delicious burst of flavor to your meal.
• Crispy Caesar Salad : The freshness and tanginess of a Caesar salad provide a refreshing contrast to the richness of the Parmesan Crusted Chicken.
• Buttered Green Beans : Steamed green beans tossed in melted butter and seasoned with salt and pepper add a vibrant and nutritious touch to your plate.

Wine Pairing Suggestions

A delightful meal deserves a perfect wine pairing. Here are some wine options that will enhance the flavors of your Parmesan Crusted Chicken:

• Chardonnay : A crisp and medium-bodied Chardonnay with notes of citrus and oak pairs beautifully with the creamy and cheesy elements of the dish.
• Sauvignon Blanc : The zesty acidity and herbaceous flavors of a Sauvignon Blanc make it an excellent choice to cut through the richness of the chicken.
• Pinot Noir : If you prefer red wine, a light-bodied Pinot Noir with its fruity and earthy undertones complements the flavors of the Parmesan Crusted Chicken without overpowering them.
• Rosé : For a refreshing and versatile option, a dry and crisp rosé wine adds a touch of elegance and pairs well with both white and dark meat.

Variations and Customizations

While the Pioneer Woman Parmesan Crusted Chicken is already delicious on its own, you can unleash your creativity and customize it to your taste. Here are some ideas to jazz up your chicken:

1. Spicy Kick ️: Add a punch of heat by sprinkling chili flakes or cayenne pepper into the Parmesan breading mixture. This variation will surely excite your taste buds.
2. Herb Infusion : Experiment with different fresh herbs like thyme, rosemary, or basil by adding them to the breading mixture. The aromatic herbs will add a delightful fragrance to your chicken.
3. Cheese Medley : Besides Parmesan, you can mix in other cheeses like shredded mozzarella or grated cheddar for a gooey and melty surprise when the chicken is cooked.
4. Gluten-Free Option : If you’re following a gluten-free diet, substitute breadcrumbs with crushed gluten-free crackers or gluten-free panko for a crunchy coating.
5. Sweet and Savory Twist : Drizzle a touch of honey or maple syrup over the chicken before baking it for a delightful combination of sweet and savory flavors.

Now that you have discovered the best ways to serve and enjoy your Pioneer Woman Parmesan Crusted Chicken, it’s time to gather your ingredients and get cooking. Whether you decide to pair it with garlic mashed potatoes or a refreshing glass of Sauvignon Blanc, this dish is bound to impress your family and guests alike. So, put on your apron and get ready to create a culinary masterpiece!

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