Delicious peanut butter tofu made with 8 simple ingredients. While waiting for the tofu to drain add all peanut sauce ingredients to a bowl and whisk with a fork until until smooth.
Perfect for Asian-inspired dishes.
Peanut tofu buddha bowl. Alternatively you can use super firm pre-pressed tofu. I posted a similar Copycat Northstar Buddha Bowl recipe with tofu a few years ago after falling so deeply in love with Northstars original version. Description Bali Bowl with Peanut Tofu roasted sweet potatoes black rice shredded cabbage radish and snow peas.
When tofu is drained cut into 1 inch cubes. Feel free to use almond butter. Its vegan gluten free and smothered in the most.
The Buddha Bowl is sometimes referred to as the Wellness bowl because of its balanced meal factor which reassures health conscious individuals that they are getting all their nutritional needs fulfilled in a single bowl of goodness. Baked until crispy and sautéed in savory-sweet peanut sauce. To Book with LLVG.
If you arent using a non-stick baking sheet lightly spray with cooking spray. Remove from oven and place in a shallow bowl. Preheat the oven to 400 degrees F.
The truth is that I dont really care what you put in zee bowls as long as you have plenty o peanut. I could and still willingly would bathe in that sweet salty peanut sauce. Cube tofu and place in a single layer on a non-stick baking sheet and cook for 25 minutes.
This alone has made the Buddha Bowl the number one trending item in Pinterest and Instagram. Prepare the sauce- add the peanut butter tahini soy sauce rice vinegar and maple syrup to a bowl along with some water and stir well When the chickpeas and tofu have finished cooking take them out and let them cool for a couple minutes while you assemble the buddha bowl. Simple delicious and approved by both kids and adults this baked peanut tofu buddha bowl is the ultimate weeknight dinner recipe.