Preheat oven to 375 F. Cook and stir for 2 minutes.
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12 cup Heavy whipping cream.
Paula deen scalloped potatoes. Recipe by Christa Stepp. Butter a 9 by 13-inch baking dish or similar sized casserole dish. 1 tsp Black pepper ground.
In a medium saucepan saute the minced garlic in butter over medium heat until softened and fragrant. Bring to a boil. Makes 8 to 10 servings.
2 tsp Kosher salt. Stir in flour parsley salt thyme and pepper until smooth. 1 cup Cheddar cheese.
Arrange the sliced potatoes in the prepared dish. 4 lbs Yukon gold potatoes. In a large saucepan melt 4 tablespoons butter over medium heat.
Cheesy Scalloped Potatoes – Paula Deen Magazine. 1 cup Parmesan cheese.
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