Place roast in slow cooker and layer onions bay leaves bouillon cubes crushed garlic and cream of mushroom soup. Sprinkle one side of the roast with 2 tablespoon of the house seasoning making sure to rub well.
Combine the remaining ingredients in a small bowl.
Paula deen pork roast. Repeat the process with the seasoned salt and 2 tablespoons of liquid smoke then thoroughly rub the meat. Heat oil in a large skillet and brown the roast searing it on both sides. In a small bowl mix the chili powder onion powder garlic powder salt pepper and cayenne.
All right so this is and I never use stuff like this but I saw this one day and I thought hmm. Spanish Rice 2 tablespoons sofrito 14 cup diced pork 14 cup onions diced 2 tablespoons butter 2 cups long grain rice 4 cups water 1 16 oz can pigeon peas 2 tablespoons fresh cilantro chopped to garnish. Over high heat sear roast until brown in oil.
Using a skillet over high heat sear roast until brown in oil. Add the Chardonnay and cover with enough water to cover all of the ingredients. For the Easter holidays or a special dinner for your family pork roast can be the ticket.
Preheat oven to 350 F. Ingredients 12 teaspoon black pepper 12 teaspoon celery seed 1 teaspoon salt 1 teaspoon mustard 3 teaspoons lemon juice 2 tablespoons cider vinegar 2 tablespoons honey 14 cup soy sauce 14 cup Worcestershire sauce 1 4 lb pork loin roast 2 cloves minced garlic 1 cup Paula Deen BBQ Sauce. DIRECTIONS Preheat oven to 475 degrees F.
Place the pork loin on a rack in a roasting pan. Place the meat in a roaster pan. Place roast in a slow cooker and layer onions bay leaves crushed bouillon cubes garlic and cream of mushroom soup.
Add onions and garlic to skillet for 1 to 2 minutes to absorb leftover roast juice. With your fingers massage the mixture onto the pork loin. My mama used to make the very very best pork gravy and I would eat it until I got sick to my stomach but it was so good when shed make her pork roast and dressing.
Its pretty easy to make and simply deliciousPreparationPreheat o. Cover and refrigerate for. Flip the roast over and rub the remaining 2 tablespoons of house seasoning.
Cook on the low setting for 8. Rub the spice mixture on all sides of the pork.