1 34 cups firmly packed brown sugar. 3 34 cups all-purpose flour.
12 cup vegetable shortening.
Paula deen oatmeal chocolate chip cookies. Add molasses eggs and vanilla. Stir into creamed mixture. Stir in flour toffee bits and chocolate chips with wooden spoon until combined.
In large bowl combine butter sugars vanilla eggs salt and baking soda. Beat at medium speed with an electric mixer until fluffy. Stir in chocolate morsels and almond brickle chips.
In a small bowl combine flour baking soda and salt. Fold in oatmeal raisins walnuts and 1 teaspoon vanilla blending well. Drop by rounded teaspoons onto cookie sheet.
Ingredients 2 sticks room temperature butter 34 cup packed brown sugar 34 cup sugar 1 teaspoon vanilla 12 teaspoon water 2 eggs 1 12 cups all purpose flour 1 teaspoon baking soda 12 teaspoon salt 2 cups quick cooking oats 2 cups chocolate chips. 2 teaspoons baking soda. 1 teaspoon vanilla extract.
Gradually add flour mixture beathing just until dough forms. Beat on low speed just until blended. Paula Deen makes cookies with her own blend of spices.
Scoop dough with a one-quarter cup ice. Sift together flour baking soda salt baking powder ginger nutmeg cinnamon cloves and allspice. Bake for 11 to 12 minutes or until lightly browned.
Oct 23 2014 – A classic cookie that your whole family will love. 1 cup 2 sticks butter softened. Bake for 12 to 15 minutes.
Drop cookies by 14 cupfuls about 3-inches apart onto prepared baking sheets. Gradually add to butter mixture beating until blended. In a large bowl beat butter shortening white and dark brown sugars at medium-high speed with an electric mixer until fluffy about 3 minutes.