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DIRECTIONS In a medium sized bowl beat eggs sour cream water and salt and pepper until fluffy.
Paula deen eggs. Place eggs in a saucepan and add cold water to cover. Sign Up For Paulas Newsletter Submit. Bring to a boil over medium-high heat.
Ingredients 4 slices bread 2 tablespoons butter 4 eggs 2 to 3 drops blue food coloring 14 cup about 8 oz minced ham. Serving deviled eggs as a side or appetizer is a treasured tradition in the South and Paula loves whipping up everything from classic deviled eggs to more creative versions. Mold mixture into the shape and size of an egg Repeat process until entire mixture has been molded.
Find Paula on The Best of Paula. Add butter to potatoes blend well and allow to cool. Find Paula on The Best of Paula.
Once boiling immediately cover saucepan and turn off heat. Using a nonstick frying pan melt butter and cook eggs over low heat stirring. Paula beats the sour cream in with eggs water and salt and pepper before pouring them into the pan to scramble.
Sign up to receive weekly recipes from the Queen of Southern Cooking Submit. Add sugar and vanilla extract to cooled potatoes if your sugar is lumpy you may want to sift it Knead mixture by hand until smooth. Sign up to receive weekly recipes from the Queen of Southern Cooking Submit.
Cook until the yolks are just set and still slightly runny and remove. Place burger patties on English muffins or buns or if desired on glazed donuts as the buns. Theres a little bit of everything included in this delicious deviled eggs collection and these recipes are sure to be the star of any Southern sideboard.
Traditional Southern Deviled Eggs. Find Paula on The Best of Paula. Crack 3 eggs into the pan.
Boil and mash potatoes then cool to room temperature. Paula Deens recipe for classic scrambled eggs titled The Ladys Perfect Scrambled Eggs calls for sour cream rather than milk via Deens website. Let stand for 17 to 20 minutes less time for small eggs more time for large eggs.