2 teaspoons pure vanilla extract. There are other similar recipes but this one is simply spectacular.
Pou half of pudding mixture over crackers.
Paula deen eclair cake. Line with whole graham crackers. Preheat oven to 350 F. Spray the bottom of a 13 by 9 by 2-inch pan with butter flavored spray.
Line with whole graham crackers. Butter and flour 3 9 inch round cake pans. Beat at medium speed for 2.
Paula Deen Famous Fried Chicken Coating 15 oz. In bowl of an electric mixer mix pudding with milk. The filling of Eclair Cake uses only three ingredients.
I think its because I have added an extra layer of the frosting to the middle. 11 Cast Iron Hoecake Pan. 9 Round Cake Pan Speckle Deep Sea Blue.
Butter bottom of a 13×9 pan. 2 tablespoons light butter spread melted. We love French vanilla pudding mix in this cake.
In a bowl mix pudding with milk. Place another layer of whole graham crackers on top of pudding layer. 1 pound 1 box graham crackers 2 3 14 oz boxes vanilla instant pudding.
Line with whole graham crackers. Preheat the oven to 400 F. Accent Yall Steel Tumbler.
Pour half the pudding mixture over graham crackers. Fold in whipped topping. Arrange a single layer of graham crackers in the bottom of a 139-inch baking dish.
Heat water and margarine or butter to boiling point. Fold in cool whip. Butter bottom of 13x9x2 pan.
Remove from heat and let cool. Beat in 4 eggs 1 at a time and once incorporated place into a pastry bag. Cream 1 cup butter and 2 cups sugar together in a standing mixer outfitted with the paddle attachment until light and fluffy about 7 minutes.
This recipe is from Paula Deen and I have simply doubled the frosting and just added another layer within the cake. As if it needed to be richer. Slightly Adapted From Paula Deens Eclair Cake.
Spread half of the pudding mixture on. How to make Eclair Cake. 1 8 oz container whipped topping.
Once the filling is prepared its all about the layering. Beat at medium speed for 2 minutes. To start mix together the pudding mix milk and whipped topping.
Add 1 cup flour and stir constantly until mixture is smooth and forms a ball when tested in cold water. Butter the bottom of a 13×9 pan. In bowl of an electric mixer mix pudding with milk.
Place another layer of whole graham crackers on top of pudding layer. Vanilla pudding mix milk and whipped topping. Add the eggs one a time beating well after each addition.
Using electric mixer mix. As with other Eclair. 1 container pre-made chocolate frosting or follow the original recipe to make your own frosting.
Line with whole graham crackers. 3 12 cups milk. 13 cup skim milk.
Beat at medium speed for 2 minutes.