In a large heavy saucepan combine flour cocoa and sugar. Stir in the grated chocolate.
Using electric mixer mix pudding with milk.
Paula deen chocolate pudding. Beat at medium speed for 2 minutes. 1 14-ounce canCondensed milk sweetened. In another bowl beat the cream cheese and condensed milk together with a hand-held mixer until smooth.
Fold the whipped topping into the cream cheese mixture. Paulas Paulas Kitchen Kitchen Classics classics Book. Baked French Toast Casserole Recipe courtesy Paula Deen 1 loaf French bread 13 to 16 ounces 8 large eggs 2 cups half and half 1 cup milk 2 Tablespoons granulated sugar 1 teaspoon vanilla extract 12 teaspoon ground cinnamon 12 teaspoon ground nutmeg Dash salt Praline topping recipe follows Slice French bread into 20 slices 1 inch each.
Instructions Combine flour butter 1 cup of pecans and salt then press into the bottom of a 13×9 baking dish. Butter bottom of a 13×9 pan. Line with whole graham crackers.
1 12-ounce boxVanilla wafer cookies. Stir in milk and egg yolks. 2 34-ounce boxesVanilla pudding mix instant.
1 8-ounce packageCream cheese. Preheat oven to 325F. Combine the egg mixture with the milk mixture and mix well.
Using a hand-held mixer combine the milk and pudding in a medium bowl until well combined. Cook over medium heat stirring constantly with a wire whisk until mixture comes to a boil. 2 cupsHeavy whipping cream.
2 33-ounce boxesWhite chocolate pudding mix instant. Let stand stirring occasionally for at least 20 minutes or until the bread. Book I use this one so much its coming apart but I love this book so get to you a lot so this was its an easy recipe cuz you dont have to stop and temper your eggs into your hot pudding.
Pour the mixture evenly over the bread cubes. Bake at 325 degrees for 25 minutes. Add the cream cheese mixture to the pudding mixture and stir until well blended.