Paula Deen Chocolate Pecan Pie

Chocolate Pecan Pie – You cant have Thanksgiving without pie and Paulas sharing one of her favorites Chocolate Pecan Pie. Preheat the oven to 350 F.

Paula Deen Chocolate Pecan Pie - 101 Simple Recipe
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Grease two 9-inch pie plates.

Paula Deen Chocolate Pecan Pie - 101 Simple Recipe

Paula deen chocolate pecan pie. Put the butter in an 8 by 8-inch baking dish and put the dish in the oven until butter is melted about 3 to 4 minutes. Melt the chocolate and butter in a small bowl over a double boiler. Do not over-mix or crust will be hard.

In the bowl of an electric mixer. Preheat oven to 325 F. I may never make pecan pie again not to mention quick and easy.

In a bowl combine butter powdered sugar vanilla extract all-purpose flour baking powder and chopped Macadamia nuts for crust and mix together until combined. Remove from heat and set pot aside leaving the bowl on top of pot. Bake until brown 10 to 12 minutes.

First preheat oven to 375F. Image by Paula Deen via YouTube. Paula Deen November 23 2020 You cant have Thanksgiving without pie and one of my favorites is the delicious Chocolate Pecan Pie recipe Im sharin with yall now.

Jul 6 2013 – Paula Deen Best Ever Southern Pecan Pie Bars Absolutely delectable. Pour mixture into a greased 913 pan and gently press down to form crust. Then in a medium bowl whisk together the eggs melted butter corn syrup sugar bourbon and the chopped chocolate.

Whisk egg yolks and half of the sugar in a metal mixing bowl. Grease and flour a 9-inch springform pan. Add the pecans to the bottom of the pie crust.

In a large bowl sift together the flour salt baking soda and baking powder. Chocolate Chess Pie Recipe – Today Paula is cooking up a delicious dessert sent in from a fan thats a must try for all the chocolate lov. Preheat oven to 350F.

Place bowl over slightly simmering water and whisk until yolks reach 140 F. Preheat oven to 350 F. In a medium bowl combine 34 cup of the sugar the flour and 2 tablespoons cocoa.

Spoon the meringue over the pie filling spreading it out to touch the crust all around. Stir until all of the ingredients are combined. Beat the egg whites with the cream of tartar until they form soft peaks.

Remove the baking dish from the oven and set aside. Add 1 tablespoon of sugar at a time beating constantly until the whites form stiff peaks. One of my all time favorite recipes.

Preheat the oven to 350F.

Paula Deen Chocolate Pecan Pie - 101 Simple Recipe
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Paula Deen Chocolate Pecan Pie - 101 Simple Recipe
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Paula Deen Chocolate Pecan Pie - 101 Simple Recipe
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