½ cup 1 stick butter softened. Stuff the potato skins with the filling mounding any extra on top.
Scrub the potatoes and pat dry.
Paula deans twice baked potatoes. We left off the bacon and the grocery store didnt have chives but Id put them on next time. 8 medium baking potatoes about 4 pounds. Divided 2 cups FAT FREE sour cream 12 cup FAT FREE half half or milk Salt and pepper to taste.
Divide the shrimp on top. Mash the potato flesh with 1 teaspoon salt the green onion cheese butter sour cream mayonnaise and black pepper. Its rich and light and delicious.
This was so so very good. Preheat the oven to 350 F. Cook and stir for 2 to 3 minutes or until opaque.
1 8-ounce package cream cheese at room temperature. Meanwhile in a skillet heat the butter and oil over medium heat. Pierce the skin of the potato in several places with the tines of a fork.
Bake for 45 to 60 minutes or until tender. Cook and stir for 30 seconds. Preheat oven to 425F.
Place in a chafing dish and serve with bowls of butter sour cream grated cheddar cheese and crumbled friend bacon for toppings. Rub the skin with vegetable oil. Prick each one several times with a fork.
Place on a cookie sheet and bake for 1 hour and 15 minutes until the sides are soft when pressed. TWICE BAKED POTATOES Serves 6 INGREDIENTS 6 large Idaho potatoes as large and oval as possible Extra Virgin Olive Oil to coat about 1 tablespoon. Leave about 14-inch border of potato inside the skin.
Paula Deens Twice Baked Potato Casserole.