Preheat your oven to 375 degrees F. In a small bowl whisk together the caesar dressing sour cream garlic powder and 1 cup of the Parmesan cheese.
In another small bowl combine Parmesan bread crumbs and garlic salt.
Parmesan chicken with sour cream. Pour the Caesarsour cream mixture over each breasts then sprinkle grated Parmesan cheese on top. Lay the chicken breasts flat in a large baking dish. Preheat oven to 375 degrees and sprinkle chicken tenders with salt and pepper.
In a small bowl mix together mayonnaise and sour cream. Put it into the oven until the chicken is fully cooked thoroughly 25-30 minutes. Whisk together sour cream mayonnaise lemon juice Worcestershire sauce salt paprika garlic powder and pepper.
Lightly coat a 9×13 baking dish or casserole dish with olive oil. Spread mixture and press. Divide mixture evenly on each filet.
Fully coated and covered with sour cream and parmesan cheese. Mix together sour cream with a 12 cup of Parmesan oregano basil garlic powder salt and pepper. Spread mixture over chicken breasts and top with remaining Parmesan.
Add the chicken to the sour cream mixture and toss to coat. In a medium bowl add Parmesan cheese bread crumbs garlic powder and a pinch of salt and pepper and toss to combine. This is what your chicken should look like in the pan.
Add half the parmesan cheese. Mix together sour cream mayonnaise paprika and garlic powder. Whisk together Caesar dressing and sour cream in a small bowl.
Lay your chicken breasts in baking dish. Place the prepared chicken in the oven and bake at 375F for 30 minutes or until a meat thermometer inserted in the thickest part of one of the middle breasts reads 150F. Then dip the sour cream chicken into the Parmesan cheese and coat the entire chicken breast.
Instructions Combine the softened cream cheese sour cream garlic salt pepper and 12 cup of the parmesan cheese and mix well. Lay chicken breasts on baking sheet.