Delicious Homemade Parker House Rolls Made with a Bread Machine

Are you craving warm, fluffy rolls straight from the oven? Look no further than these delicious homemade Parker House rolls. Made with the help of a bread machine, these rolls are incredibly easy to whip up and taste just as good, if not better, than those from a bakery. Using simple ingredients that you probably already have in your kitchen, you can have freshly baked rolls in no time. Whether you’re hosting a dinner party or simply want to treat yourself, these rolls are sure to impress. So, let’s dive in and learn how to make these mouthwatering Parker House rolls with the help of your trusty bread machine!

How to Make Delicious Parker House Rolls with a Bread Machine

Are you craving the irresistible taste of fresh, homemade Parker House rolls? With the help of a bread machine, you can easily create these mouthwatering rolls right in your own kitchen. Follow this step-by-step guide to make the perfect batch of Parker House rolls that will impress your family and friends.

Choosing the Right Bread Machine

Before you start making your Parker House rolls, it’s important to select the right bread machine. Look for a machine that has a dough setting, as this will allow you to mix and knead the dough effortlessly. Additionally, consider the capacity of the machine and make sure it can handle making a batch of rolls.

Note: Investing in a high-quality bread machine will ensure consistent results and make the process much easier.

Gathering the Ingredients

To make your homemade Parker House rolls, gather the following ingredients:

• 3 cups of all-purpose flour
• 2 tablespoons of sugar
• 1 teaspoon of salt
• 1 tablespoon of active dry yeast
• 1 cup of warm milk
• 2 tablespoons of melted butter

Note: Make sure all the ingredients are fresh and within their expiration dates for the best results.

Preparing the Dough in the Bread Machine

Now that you have gathered your ingredients, it’s time to prepare the dough in the bread machine. Start by combining the warm milk, melted butter, sugar, and salt in the bread machine pan. Next, add the flour on top of the liquid mixture, creating a kind of mound. Make a small well in the center of the flour and add the yeast.

Note: By keeping the yeast separate from the liquid ingredients until the mixing begins, you ensure better rising and a perfectly textured roll.

Place the bread machine pan into the machine and select the dough setting. Let the machine do its work, mixing and kneading the dough to perfection. This process usually takes about 1-2 hours, so be patient and let the machine work its magic.

Shaping the Rolls

Once the dough is ready, it’s time to shape your Parker House rolls. Take the dough out of the bread machine and place it on a lightly floured surface. Divide the dough into equal-sized pieces and shape them into small balls. You can use your hands to shape the balls or roll the dough out into a log and cut it into individual rolls.

Note: Shaping the rolls is where you can get creative. You can make classic round rolls, or get fancy by making knots or crescent-shaped rolls.

Baking and Serving the Parker House Rolls

Preheat your oven to 375°F (190°C). Place the shaped rolls on a greased baking sheet, making sure to leave space between each roll for rising. Cover the rolls with a clean kitchen towel and let them rise for about 30 minutes until they double in size.

Note: The rising time may vary depending on the temperature of your kitchen. If it’s colder, the rising could take longer.

Once the rolls have risen, bake them in the preheated oven for 12-15 minutes or until they turn golden brown. Remove the rolls from the oven and brush them with melted butter while they’re still warm for a glossy finish.

Note: The aroma of freshly baked Parker House rolls will make it hard to resist, but let the rolls cool for a few minutes before serving to avoid burning your tongue.

Now, it’s time to serve your delicious homemade Parker House rolls to your excited family or guests. Whether you enjoy them warm with a pat of butter or use them as sandwich buns, these rolls will surely be a hit!

So why wait? Get your bread machine ready, gather the ingredients, and follow this easy recipe to make mouthwatering Parker House rolls that will leave everyone asking for more. Enjoy!

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The Importance of Using a Bread Machine

When it comes to making the perfect Parker House rolls, a bread machine is an essential tool that should not be underestimated. Whether you’re a seasoned baker or just a beginner, using a bread machine can make a world of difference in achieving the perfect texture and flavor. Let’s delve into the reasons why a bread machine is crucial for your homemade Parker House rolls.

The Role of Consistent Kneading

One of the key factors in achieving soft and fluffy Parker House rolls is consistent kneading. Kneading the dough properly helps develop the gluten, which gives the rolls their desired structure and texture. With a bread machine, you can ensure that the dough is kneaded thoroughly and evenly, without any lumps or inconsistencies.

Consistent kneading leads to a well-developed gluten structure, resulting in soft and chewy Parker House rolls.

The Control of Temperature and Rising Time

The temperature and rising time of the dough play a vital role in the final outcome of your rolls. A bread machine gives you precise control over these factors, ensuring that the dough rises at the ideal temperature and for the perfect duration. This level of control is crucial in achieving light and airy Parker House rolls.

️ Precise temperature control and optimal rising time lead to perfectly fluffy and airy Parker House rolls.

Moreover, a bread machine eliminates the need for constant supervision during the rising process. You can simply set the machine and let it do its magic while you attend to other tasks. This convenience allows you to save time and effort, without compromising the quality of your rolls.

⏰ The ease and convenience of a bread machine free up your time and effort, allowing you to achieve consistent results effortlessly.

The Ease and Convenience of a Bread Machine

Using a bread machine for your Parker House rolls offers unmatched ease and convenience. Gone are the days of tedious hand-kneading and hours of monitoring the dough. With a bread machine, all you need to do is add the ingredients, select the desired settings, and let it work its magic.

Another advantage of using a bread machine is the ability to set a programmable timer. This means you can load the machine with the necessary ingredients in advance and set it to start at a specific time. Imagine waking up to the enticing aroma of freshly baked Parker House rolls in the morning!

The ease and convenience of a bread machine simplify the bread-making process, making it accessible to bakers of all levels.

In conclusion, a bread machine is an invaluable tool when it comes to making homemade Parker House rolls. It ensures consistent kneading, precise control of temperature and rising time, and unmatched ease and convenience. With the help of a bread machine, you can effortlessly achieve the perfect texture, flavor, and aroma that will impress your family and friends with every batch of rolls you make.

Perfecting the Dough for Parker House Rolls

Making the perfect dough for your Parker House rolls in a bread machine requires a combination of technique and skill. By following these tips and tricks, you’ll be able to achieve delicious homemade rolls that are sure to impress your family and friends.

The Proper Flour and Yeast Ratios

When it comes to making Parker House rolls in a bread machine, getting the flour and yeast ratios just right is essential. To achieve the perfect texture and rise, it’s important to use the correct amounts of these ingredients.

The ideal ratio for flour and yeast in your Parker House roll dough is 3 cups of flour to 1 1/2 teaspoons of yeast. This ensures that the dough has enough structure to rise properly and creates a light and airy roll.

Note: Keeping the yeast and flour ratios in line is crucial for the success of your rolls. Too much yeast can cause the dough to overrise, resulting in a dense and unpleasant texture. On the other hand, too little yeast can lead to flat and underwhelming rolls.

Enhancing the Flavor with Butter and Sugar

Butter and sugar are key ingredients in achieving a rich and flavorful dough for your Parker House rolls. These additions add depth and complexity to the taste, making your rolls truly irresistible.

For the perfect balance of flavors, incorporate 4 tablespoons of butter and 2 tablespoons of sugar into your bread machine along with the flour and yeast. This will create a slightly sweet and buttery dough that pairs perfectly with any meal.

Tip: You can experiment with different types of sugar, such as brown sugar or honey, to add a unique twist to your Parker House rolls. Just be sure to adjust the measurements accordingly to maintain the proper consistency of the dough.

Adding the Essential Ingredients to Elevate the Taste

In addition to flour, yeast, butter, and sugar, there are a few other essential ingredients that can take the taste of your Parker House rolls to the next level. These ingredients add depth and complexity to the flavor profile, making each bite a delight for the senses.

The first essential ingredient is salt. Adding 1 1/2 teaspoons of salt to the dough enhances the overall flavor and balances out the sweetness of the butter and sugar.

The second essential ingredient is milk. Replace a portion of the water in the recipe with 1/2 cup of milk to create a softer and more tender roll.

Lastly, for an extra touch of flavor, consider adding herbs or spices to your dough. Chopped rosemary, thyme, or garlic powder can elevate the taste and add a savory twist to your rolls.

Remember: The key to perfecting the dough for your Parker House rolls is to find the right balance of ingredients. Experiment with different variations until you achieve the taste and texture that you desire, and don’t be afraid to get creative with your flavors!

Shaping and Proofing the Parker House Rolls

Master the art of shaping and proofing the dough to create beautifully structured and perfectly risen Parker House rolls.

Creating the Iconic Folded Shape

One of the distinguishing features of Parker House rolls is their distinctive folded shape. To achieve this iconic look, start by rolling out your dough to a 1/4-inch thickness. Use a round cookie cutter to cut out circles approximately 3 inches in diameter.

Next, take each circle of dough and fold it in half, creating a half-moon shape. Then, fold the dough almost in half again, but leave a small portion unfolded. This creates the characteristic “pocket” shape of a Parker House roll.

Place the rolled and folded rolls onto a greased baking sheet, making sure to leave some space between each one to allow for rising. Once all the rolls are shaped, cover them with a clean kitchen towel and let them rest and proof for approximately 1 hour or until doubled in size.

Understanding the Importance of Proper Proofing

Proofing the dough is a crucial step in achieving light and fluffy Parker House rolls. During the proofing process, the yeast in the dough activates and produces carbon dioxide, which creates air pockets and causes the dough to rise.

Proper proofing allows the dough to develop its flavor and texture, resulting in a more delicious and tender roll. The ideal proofing temperature is around 75°F (24°C) and should take approximately 1 hour. You can place the covered rolls in a warm area of your kitchen or use a proofing box for more consistent results.

Keep in mind that proofing times may vary depending on the temperature and humidity of your environment. It’s important to observe the dough closely and wait for it to double in size before proceeding to the next step.

Using an Egg Wash for a Golden Brown Finish

Giving your Parker House rolls a golden brown finish not only adds visual appeal but also enhances the flavor and texture. One way to achieve this is by applying an egg wash before baking.

To make an egg wash, beat one egg in a small bowl until well combined. Using a pastry brush, gently brush the tops of the rolls with the beaten egg. This will create a glossy and golden crust when baked.

For an extra touch of flavor, you can sprinkle sesame seeds, poppy seeds, or coarse salt on top of the rolls after applying the egg wash. This will add both visual interest and a burst of flavor to your finished Parker House rolls.

By mastering the art of shaping and proofing the dough and using an egg wash for a golden brown finish, you can create homemade Parker House rolls that are not only delicious but also visually stunning. Serve them warm with butter or use them as the perfect accompaniment to soups, stews, or holiday meals. Enjoy!

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Baking and Serving Your Parker House Rolls

Discover the final steps to bake your Parker House rolls to perfection and serve them at their best.

Optimizing the Oven Temperature and Timing

To achieve perfectly baked Parker House rolls, it is crucial to optimize the oven temperature and timing. Preheat your oven to 375°F (190°C) for the best results. This temperature is ideal to ensure that the rolls are baked to a golden brown color while maintaining a soft and fluffy texture.

Additionally, pay attention to the baking time. Place the rolls on a baking sheet lined with parchment paper and bake for approximately 12-15 minutes or until they are fully cooked. Keep a close eye on them to prevent overbaking, as this can result in dry and tough rolls.

Note: The baking time may vary slightly depending on your specific bread machine and oven. It is recommended to start checking for doneness around the 12-minute mark and adjust accordingly.

Adding a Brush of Butter for Extra Flavor

Enhance the flavor and texture of your Parker House rolls by adding a brush of melted butter after baking. As soon as the rolls come out of the oven, generously brush the tops with melted butter. This step not only adds a glossy sheen to the rolls but also provides an additional layer of richness and flavor.

Note: For a delightful variation, you can infuse the melted butter with garlic or herbs such as rosemary or thyme. This will add a fragrant and savory touch to your rolls, elevating them to a whole new level.

Serving Suggestions and Pairings for your Rolls

Now that you have perfected the baking process, it’s time to think about serving suggestions and pairings for your delicious Parker House rolls.

1. Classic Dinner Rolls: Serve the rolls as a classic side dish for any dinner or holiday gathering. Their buttery and fluffy texture will complement a wide range of main courses, from roasted chicken to beef tenderloin.

2. Sliders: Transform your Parker House rolls into mini sliders by slicing them in half and filling them with your favorite ingredients. Try a combination of thinly sliced ham, Swiss cheese, and Dijon mustard for a delectable sandwich option.

3. Bread Pudding: Give your leftovers a new life by using them to make a delicious bread pudding. Soak torn pieces of the rolls in a custard mixture, bake until set, and enjoy a delightful dessert that showcases the rolls’ softness and flavor.

4. Soup Dipping: Pair your rolls with a warm bowl of soup. Their pillowy texture makes them perfect for dipping and savoring alongside a comforting bowl of tomato bisque, chicken noodle soup, or butternut squash soup.

5. Breakfast Delights: Use your Parker House rolls to create mouthwatering breakfast treats. Make indulgent breakfast sandwiches with eggs, cheese, and crispy bacon or toast the rolls and spread them with your favorite jams or Nutella for a sweet morning pick-me-up.

With these serving suggestions and pairings, you can showcase the versatility of your homemade Parker House rolls and enjoy them in various ways throughout the day.

If you’re looking for more delicious bread recipes, you might enjoy our White Castle recipe. It’s a tasty option that you can make in your bread machine.

Thank you for reading our article on the Parker House Rolls recipe for bread machines. We hope you found it informative and helpful in your baking endeavors. If you enjoyed this recipe, make sure to bookmark our site and visit us again for more delicious bread machine recipes. Happy baking!

Closing Thoughts

We hope you enjoy making the Parker House Rolls using your bread machine. These rolls are soft, fluffy, and perfect for any occasion. Don’t forget to share your baking experience with us and let us know if you have any questions. Happy baking!

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